Han-Seung SHin
Han-Seung SHin
Director of Research Institute of Biotechnology & Medical Converged Science
Verified email at dongguk.edu - Homepage
Cited by
Cited by
Nano based drug delivery systems: recent developments and future prospects
JK Patra, G Das, LF Fraceto, EVR Campos, M del Pilar Rodriguez-Torres, ...
Journal of nanobiotechnology 16 (1), 71, 2018
Revitalization of plant growth promoting rhizobacteria for sustainable development in agriculture
S Gouda, RG Kerry, G Das, S Paramithiotis, HS Shin, JK Patra
Microbiological research 206, 131-140, 2018
Benefaction of probiotics for human health: A review
RG Kerry, JK Patra, S Gouda, Y Park, HS Shin, G Das
Journal of food and drug analysis 26 (3), 927-939, 2018
Growth and Viability of Commercial Bifidobacterium spp in Skim Milk Containing Oligosaccharides and Inulin
HS Shin, JH Lee, JJ Pestka, Z Ustunol
Journal of Food Science 65 (5), 884-887, 2000
Endophytes: a treasure house of bioactive compounds of medicinal importance
S Gouda, G Das, SK Sen, HS Shin, JK Patra
Frontiers in microbiology 7, 1538, 2016
Growth and acid production by lactic acid bacteria and bifidobacteria grown in skim milk containing honey
H Chick, HS Shin, Z Ustunol
Journal of Food Science 66 (3), 478-481, 2001
Soy isoflavones as safe functional ingredients
WO Song, OK Chun, I Hwang, HS Shin, BG Kim, KS Kim, SY Lee, D Shin, ...
Journal of medicinal food 10 (4), 571-580, 2007
Viability of bifidobacteria in commercial dairy products during refrigerated storage
HS Shin, JH Lee, JJ Pestka, Z Ustunol
Journal of food protection 63 (3), 327-331, 2000
Kimchi and other widely consumed traditional fermented foods of Korea: a review
JK Patra, G Das, S Paramithiotis, HS Shin
Frontiers in microbiology 7, 1493, 2016
Carbohydrate composition of honey from different floral sources and their influence on growth of selected intestinal bacteria: An in vitro comparison
HS Shin, Z Ustunol
Food Research International 38 (6), 721-728, 2005
Therapeutic potential of quercetin as a cardiovascular agent
RV Patel, BM Mistry, SK Shinde, R Syed, V Singh, HS Shin
European journal of medicinal chemistry 155, 889-904, 2018
A comprehensive review on green nanomaterials using biological systems: Recent perception and their future applications
RG Saratale, I Karuppusamy, GD Saratale, A Pugazhendhi, G Kumar, ...
Colloids and Surfaces B: Biointerfaces 170, 20-35, 2018
New insights on the green synthesis of metallic nanoparticles using plant and waste biomaterials: current knowledge, their agricultural and environmental applications
RG Saratale, GD Saratale, HS Shin, JM Jacob, A Pugazhendhi, ...
Environmental Science and Pollution Research 25 (11), 10164-10183, 2018
A comprehensive overview on electro-active biofilms, role of exo-electrogens and their microbial niches in microbial fuel cells (MFCs)
GD Saratale, RG Saratale, MK Shahid, G Zhen, G Kumar, HS Shin, ...
Chemosphere 178, 534-547, 2017
Risk assessment of volatile organic compounds benzene, toluene, ethylbenzene, and xylene (BTEX) in consumer products
SK Lim, HS Shin, KS Yoon, SJ Kwack, YM Um, JH Hyeon, HM Kwak, ...
Journal of Toxicology and Environmental Health, Part A 77 (22-24), 1502-1521, 2014
Anti-diabetic Potential of Silver Nanoparticles Synthesized with Argyreia nervosa Leaf Extract High Synergistic Antibacterial Activity with Standard Antibiotics …
GD Saratale, RG Saratale, G Benelli, G Kumar, A Pugazhendhi, DS Kim, ...
Journal of Cluster Science 28 (3), 1709-1727, 2017
Piperazine derivatives for therapeutic use: a patent review (2010-present)
AK Rathi, R Syed, HS Shin, RV Patel
Expert opinion on therapeutic patents 26 (7), 777-797, 2016
Influence of different oligosaccharides and inulin on heterocyclic aromatic amine formation and overall mutagenicity in fried ground beef patties
HS Shin, H Park, D Park
Journal of agricultural and food chemistry 51 (23), 6726-6730, 2003
Exploiting antidiabetic activity of silver nanoparticles synthesized using Punica granatum leaves and anticancer potential against human liver cancer cells (HepG2)
RG Saratale, HS Shin, G Kumar, G Benelli, DS Kim, GD Saratale
Artificial cells, nanomedicine, and biotechnology 46 (1), 211-222, 2018
Evaluation of a freshness indicator for quality of fish products during storage
HN Chun, B Kim, HS Shin
Food science and biotechnology 23 (5), 1719-1725, 2014
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