| An apple a day: which bacteria do we eat with organic and conventional apples? B Wassermann, H Müller, G Berg Frontiers in microbiology 10, 475179, 2019 | 136 | 2019 |
| Seeds of native alpine plants host unique microbial communities embedded in cross-kingdom networks B Wassermann, T Cernava, H Müller, C Berg, G Berg Microbiome 7, 1-12, 2019 | 97 | 2019 |
| Microbiome response to hot water treatment and potential synergy with biological control on stored apples B Wassermann, P Kusstatscher, G Berg Frontiers in Microbiology 10, 490265, 2019 | 63 | 2019 |
| Harnessing the microbiomes of Brassica vegetables for health issues B Wassermann, D Rybakova, C Müller, G Berg Scientific Reports 7 (1), 17649, 2017 | 58 | 2017 |
| Evidence for host–microbiome co‐evolution in apple A Abdelfattah, AJM Tack, B Wasserman, J Liu, G Berg, J Norelli, S Droby, ... New Phytologist 234 (6), 2088-2100, 2022 | 45 | 2022 |
| From seed to seed: the role of microbial inheritance in the assembly of the plant microbiome A Abdelfattah, AJM Tack, C Lobato, B Wassermann, G Berg Trends in Microbiology 31 (4), 346-355, 2023 | 43 | 2023 |
| The microbiome and resistome of apple fruits alter in the post-harvest period B Wassermann, A Abdelfattah, H Müller, L Korsten, G Berg Environmental Microbiome 17 (1), 10, 2022 | 18 | 2022 |
| Plant health and sound vibration: Analyzing implications of the microbiome in grape wine leaves B Wassermann, L Korsten, G Berg Pathogens 10 (1), 63, 2021 | 17 | 2021 |
| Understanding the indigenous seed microbiota to design bacterial seed treatments B Wassermann, E Adam, T Cernava, G Berg Seed Endophytes: Biology and Biotechnology, 83-99, 2019 | 15 | 2019 |
| The Brassica napus seed microbiota is cultivar‐specific and transmitted via paternal breeding lines B Wassermann, A Abdelfattah, WA Wicaksono, P Kusstatscher, H Müller, ... Microbial Biotechnology 15 (9), 2379-2390, 2022 | 13 | 2022 |
| Microbiome-based biotechnology for reducing food loss post harvest B Wassermann, A Abdelfattah, T Cernava, W Wicaksono, G Berg Current opinion in biotechnology 78, 102808, 2022 | 11 | 2022 |
| Studying seed microbiomes B Wassermann, D Rybakova, E Adam, C Zachow, M Bernhard, M Müller, ... The Plant Microbiome: Methods and Protocols, 1-21, 2021 | 11 | 2021 |
| An apple a day: which bacteria do we eat with organic and conventional apples? Front Microbiol 10: 1629 B Wassermann, H Müller, G Berg | 11 | 2019 |
| Contrasting effects of genotype and root size on the fungal and bacterial communities associated with apple rootstocks J Liu, A Abdelfattah, B Wasserman, M Wisniewski, S Droby, G Fazio, ... Horticulture Research 9, uhab013, 2022 | 8 | 2022 |
| Microbiome response to hot water treatment and potential synergy with biological control on stored apples. Front Microbiol 10: 2502 B Wassermann, P Kusstatscher, G Berg | 7 | 2019 |
| Missing symbionts–emerging pathogens? Microbiome management for sustainable agriculture G Berg, M Schweitzer, A Abdelfattah, T Cernava, B Wassermann Symbiosis 89 (2), 163-171, 2023 | 6 | 2023 |
| Harnessing the microbiomes of Brassica vegetables for health issues. Sci Rep 7: 17649 B Wassermann, D Rybakova, C Müller, G Berg | 6 | 2017 |
| Plant Health and Sound Vibration: Analyzing Implications of the Microbiome in Grape Wine Leaves. Pathogens 2021, 10, 63 B Wassermann, L Korsten, G Berg Phatogens 2021 (10), 2021 | 4 | 2021 |
| Beneficial Microbes for Agriculture: From Discovery to Applications G Berg, P Kusstatscher, B Wassermann, T Cernava, A Abdelfattah Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation …, 2022 | 3 | 2022 |
| The edible plant microbiome: evidence for the occurrence of fruit and vegetable bacteria in the human gut WA Wicaksono, T Cernava, B Wassermann, A Abdelfattah, MJ Soto-Giron, ... Gut Microbes 15 (2), 2258565, 2023 | 2 | 2023 |
