| Who does the public trust? The case of genetically modified food in the United States JT Lang, WK Hallman Risk Analysis: An International Journal 25 (5), 1241-1252, 2005 | 308 | 2005 |
| Public perceptions of genetically modified foods: A national study of American knowledge and opinion WK Hallman, Rutgers University. Food Policy Institute Food Policy Institute, Cook College, Rutgers, 2003 | 228 | 2003 |
| Americans and GM food: Knowledge, opinion and interest in 2004 WK Hallman, WC Hebden, CL Cuite, HL Aquino, JT Lang Rutgers University, Food Policy Institute, 2004 | 141* | 2004 |
| Culture and technological innovation: impact of institutional trust and appreciation of nature on attitudes towards food biotechnology in the USA and Germany HP Peters, JT Lang, M Sawicka, WK Hallman International Journal of Public Opinion Research 19 (2), 191-220, 2007 | 118 | 2007 |
| Public Perceptions of Genetically Modified Foods Americans Know Not What They Eat WK Hallman, AO Adelaja, BJ Schilling, JT Lang Rutgers, The State University of New Jersey, 2002 | 115* | 2002 |
| Elements of public trust in the American food system: Experts, organizations, and genetically modified food JT Lang Food Policy 41, 145-154, 2013 | 70 | 2013 |
| “It must be great being a female pedophile!”: The nature of public perceptions about female teacher sex offenders E Zack, JT Lang, D Dirks Crime, media, culture 14 (1), 61-79, 2018 | 63 | 2018 |
| Expertise, trust, and communication about food biotechnology JT Lang, KM O'Neill, WK Hallman AgBioForum, 2003 | 36 | 2003 |
| Pluralistic Ignorance in Virtually Assembled Peers The Case of World of Warcraft M de Larios, JT Lang Games and Culture 9 (2), 102-121, 2014 | 17 | 2014 |
| The question of ‘alternatives’ within food and drink markets and marketing: introduction to the special issue J Smith Maguire, DJ Watson, JT Lang Journal of Marketing Management 33 (7-8), 495-501, 2017 | 14 | 2017 |
| What’s So Controversial about Genetically Modified Food? JT Lang Reaktion Books, 2016 | 13 | 2016 |
| Music and consumer experience JT Lang The Wiley Blackwell Encyclopedia of Consumption and Consumer Studies, 1-3, 2015 | 13 | 2015 |
| Sound and the City: Noise in Restaurant Critics' Reviews JT Lang Food, Culture & Society 17 (4), 571-589, 2014 | 13 | 2014 |
| I Will Not Eat It with a Fox: I Will Not Eat It in a Box: What Determines Acceptance of GM Foods for American Consumers? V Puduri, R Govindasamy, JT Lang, B Onyango Choices 20 (4), 257-61, 2005 | 11 | 2005 |
| Understanding receptivity to genetically modified foods JT Lang, SH Priest Gastronomica: The Journal of Food and Culture 7 (3), 88-92, 2007 | 6 | 2007 |
| Soybeans and Power: Genetically Modified Crops, Environmental Politics, and Social Movements in Argentina JT Lang Contemporary Sociology 47 (5), 603-605, 2018 | 1 | 2018 |
| Is There Really a Difference between Conventional, Organic, and GMO? JT Lang Organic Food, Farming and Culture: An Introduction, 281, 2019 | | 2019 |
| OGM: Conoscere, scegliere J Lang EDT srl, 2017 | | 2017 |
| A Note from the Incoming Book Reviews Editor JT Lang Food, Culture & Society 18 (4), 701-702, 2015 | | 2015 |
| Restaurant Associates JT Lang | | 2015 |
William HallmanChair/Professor of Human Ecology, Rutgers UniversityVerified email at sebs.rutgers.edu
