| Biomass production and alcoholic fermentation performance of Saccharomyces cerevisiae as a function of nitrogen source R Martínez-Moreno, P Morales, R Gonzalez, A Mas, G Beltran FEMS Yeast Research 12 (4), 477-485, 2012 | 105 | 2012 |
| Metabolic flux analysis during the exponential growth phase of Saccharomyces cerevisiae in wine fermentations M Quirós, R Martínez-Moreno, J Albiol, P Morales, F Vázquez-Lima, ... PloS one 8 (8), e71909, 2013 | 59 | 2013 |
| New insights into the advantages of ammonium as a winemaking nutrient R Martínez-Moreno, M Quirós, P Morales, R Gonzalez International journal of food microbiology 177, 128-135, 2014 | 34 | 2014 |
| Oxygen availability strongly affects chronological lifespan and thermotolerance in batch cultures of Saccharomyces cerevisiae MM Bisschops, T Vos, R Martínez-Moreno, PT Cortés, JT Pronk, ... Microbial Cell 2 (11), 429, 2015 | 32 | 2015 |
| Use of chemostat cultures mimicking different phases of wine fermentations as a tool for quantitative physiological analysis F Vázquez-Lima, P Silva, A Barreiro, R Martínez-Moreno, P Morales, ... Microbial cell factories 13, 1-13, 2014 | 20 | 2014 |
| I si «mentrestant» creem institucions comunitàries?: Els buits urbans com a oportunitat H Cruz Gallach, R Martínez Moreno La utilització temporal dels buits urbans, 172-183, 2016 | 8 | 2016 |
| Modelos emergentes de sostenibilidad de procomunes audiovisuales MF Morell, M Berlinguer, R Martinez Teknokultura: Revista de Cultura Digital y Movimientos Sociales 10 (1), 131-153, 2013 | 7 | 2013 |
| Innovación social y gobernanza multinivel R Martínez Moreno Tesis doctoral]. Barcelona: Universidad Autónoma de Barcelona, 2015 | 6 | 2015 |
| Advanced studies of yeast metabolism under winemaking conditions. Paving the way for a predictive model R Martínez Moreno | | 2014 |
| Metabolic Flux Analysis during the Exponential Growth Phase of Saccharomyces cerevisiae in Wine Fermentations M Quirós Asensio, R Martínez-Moreno, J Albiol, P Morales, ... Public Library of Science, 2013 | | 2013 |
| Evolutionary engineering of Saccharomyces cerevisiae for the reduction of ethyl carbamate in wine M Quirós Asensio, R Martínez-Moreno, P Morales, M Vernooij, ... | | 2013 |
| Effect of nitrogen addition on cellular physiology of yeast during alcoholic fermentation R Martínez-Moreno, M Quirós Asensio, P Morales, R González García | | 2013 |
| Impact of nitrogen addition in metabolic flux distribution of Saccharomyces cerevisiae under wine making conditions R Martínez-Moreno, M Quirós Asensio, P Morales, R González García | | 2013 |
| Use of different nitrogen sources by Saccharomyces cerevisiae during alcoholic fermentation and their impact on aroma profile R Martínez-Moreno, N Rozès, P Morales, M Martí-Raga, A Mas, ... | | 2010 |
| A chemostat approach to analyze the distribution of metabolic fluxes in wine yeasts during alcoholic fermentation M Quirós Asensio, R Martínez-Moreno, P Morales, J Albiol, ... | | |
Joan AlbiolAssociate Professor, Dep. of Chemical Biological and Environmental Engineering, Universitat AutònomaGeverifieerd e-mailadres voor uab.es
