Karin Östergren
Karin Östergren
Research Institutes of Sweden,Agrifood and Bioscience
Verified email at ri.se
Title
Cited by
Cited by
Year
Estimates of European food waste levels
 Stenmarck, C Jensen, T Quested, G Moates, M Buksti, B Cseh, S Juul, ...
IVL Swedish Environmental Research Institute, 2016
5232016
Missing food, missing data? A critical review of global food losses and food waste data
L Xue, G Liu, J Parfitt, X Liu, E Van Herpen, Å Stenmarck, C O’Connor, ...
Environmental Science & Technology 51 (12), 6618-6633, 2017
2522017
An electronic tongue in the dairy industry
F Winquist, R Bjorklund, C Krantz-Rülcker, I Lundström, K Östergren, ...
Sensors and Actuators B: Chemical 111, 299-304, 2005
1732005
The influence of pH, salt and temperature on nanofiltration performance
M Nilsson, G Trägårdh, K Östergren
Journal of Membrane Science 312 (1-2), 97-106, 2008
1702008
FUSIONS definitional framework for food waste
K Östergren, J Gustavsson, H Bos-Brouwers, T Timmermans, OJ Hansen, ...
Wageningen: FUSIONS Project, 2014
1282014
Food waste drivers in Europe, from identification to possible interventions
M Canali, P Amani, L Aramyan, M Gheoldus, G Moates, K Östergren, ...
Sustainability 9 (1), 37, 2017
1092017
Effects of geometry and flow rate on secondary flow and the mixing process in static mixers—a numerical study
M Regner, K Östergren, C Trägårdh
Chemical engineering science 61 (18), 6133-6141, 2006
912006
Food waste accounting methodologies: Challenges, opportunities, and further advancements
S Corrado, C Caldeira, M Eriksson, OJ Hanssen, HE Hauser, ...
Global food security 20, 93-100, 2019
812019
Drivers of current food waste generation, threats of future increase and opportunities for reduction
M Canali, K Östergren, P Amani, L Aramyan, S Sijtsema, O Korhonen, ...
EU FUSIONS. Canali (ed.), 2014
542014
The influence of sodium chloride on mass transfer in a polyamide nanofiltration membrane at elevated temperatures
M Nilsson, G Trägårdh, K Östergren
Journal of Membrane Science 280 (1-2), 928-936, 2006
452006
Food waste quantification manual to monitor food waste amounts and progression
C Tostivint, K Östergren, T Quested, JM Soethoudt, A Stenmarck, ...
BIO by Deloitte, 2016
412016
Deformation of a chromatographic bed during steady‐state liquid flow
KCE Östergren, AC Trägårdh, GG Enstad, J Mosby
AIChE journal 44 (1), 2-12, 1998
411998
Influence of temperature and cleaning on aromatic and semi-aromatic polyamide thin-film composite NF and RO membranes
M Nilsson, G Trägårdh, K Östergren
Separation and Purification Technology 62 (3), 717-726, 2008
372008
Paths to a sustainable food sector: integrated design and LCA of future food supply chains: the case of pork production in Sweden
UG Sonesson, K Lorentzon, A Andersson, UK Barr, J Bertilsson, E Borch, ...
The International Journal of Life Cycle Assessment 21 (5), 664-676, 2016
362016
Predicting the displacement of yoghurt by water in a pipe using CFD
M Regner, M Henningsson, J Wiklund, K Östergren, C Trägårdh
Chemical Engineering & Technology: Industrial Chemistry‐Plant Equipment …, 2007
362007
Plug flow of yoghurt in piping as determined by cross-correlated dual-plane electrical resistance tomography
M Henningsson, K Östergren, P Dejmek
Journal of food engineering 76 (2), 163-168, 2006
352006
Syneresis of submerged single curd grains and curd rheology
AU Grundelius, K Lodaite, K Östergren, M Paulsson, P Dejmek
International Dairy Journal 10 (7), 489-496, 2000
342000
Report on review of (food) waste reporting methodology and practice
H Møller, OJ Hanssen, J Gustavsson, K Östergren, Å Stenmarck, ...
Ostfold Research, Norway, 2014
332014
CFD simulation and ERT visualization of the displacement of yoghurt by water on industrial scale
M Henningsson, M Regner, K Östergren, C Trägårdh, P Dejmek
Journal of Food Engineering 80 (1), 166-175, 2007
322007
The electrical conductivity of milk—The effect of dilution and temperature
M Henningsson, K Östergren, P Dejmek
International Journal of Food Properties 8 (1), 15-22, 2005
322005
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