| The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria M Mirković, S Seratlić, K Kilcawley, D Mannion, N Mirković, Z Radulović Sensors 18 (8), 2570, 2018 | 61 | 2018 |
| Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability Z Radulović, T Petrović, V Nedović, S Dimitrijević, N Mirković, M Petrušić, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 60 (2), 86-93, 2010 | 56 | 2010 |
| Lactolisterin BU, a Novel Class II Broad-Spectrum Bacteriocin from Lactococcus lactis subsp. lactis bv. diacetylactis BGBU1-4 J Lozo, N Mirkovic, PM O'Connor, M Malesevic, M Miljkovic, N Polovic, ... Applied and Environmental Microbiology 83 (21), e01519-17, 2017 | 38 | 2017 |
| Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages Z Radulović, D Živković, N Mirković, M Petrušić, S Stajić, M Perunović, ... Procedia Food Science 1, 1516-1522, 2011 | 34 | 2011 |
| Survival of spray‐dried and free‐cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese Z Radulović, J Miočinović, N Mirković, M Mirković, D Paunović, M Ivanović, ... Animal Science Journal 88 (11), 1849-1854, 2017 | 33 | 2017 |
| Lactococcus lactis LMG2081 produces two bacteriocins, a nonlantibiotic and a novel lantibiotic N Mirkovic, N Polovic, G Vukotic, B Jovcic, M Miljkovic, Z Radulovic, ... Applied and Environmental Microbiology 82 (8), 2555-2562, 2016 | 32 | 2016 |
| Brevibacillus laterosporus strains BGSP7, BGSP9 and BGSP11 isolated from silage produce broad spectrum multi-antimicrobials M Miljkovic, S Jovanovic, PM O’Connor, N Mirkovic, B Jovcic, B Filipic, ... PLoS One 14 (5), e0216773, 2019 | 30 | 2019 |
| Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR Z Radulović, N Mirković, B Bogović-Matijašič, MM Petrušić, T Petrović, ... Archives of Biological Sciences 64 (4), 1465-1472, 2012 | 29 | 2012 |
| LsbB bacteriocin interacts with the third transmembrane domain of the YvjB receptor M Miljkovic, G Uzelac, N Mirkovic, G Devescovi, DB Diep, V Venturi, ... Applied and Environmental Microbiology 82 (17), 5364-5374, 2016 | 25 | 2016 |
| Environmental waters and blaNDM-1 in Belgrade, Serbia: endemicity questioned K Novovic, B Filipic, K Veljovic, J Begovic, N Mirkovic, B Jovcic Science of The Total Environment 511, 393-398, 2015 | 24 | 2015 |
| Proteinase PrtP impairs lactococcin LcnB activity in Lactococcus lactis BGMN1-501: new insights into bacteriocin regulation G Vukotic, N Mirkovic, B Jovcic, M Miljkovic, I Strahinic, D Fira, ... Frontiers in Microbiology 6, 127148, 2015 | 21 | 2015 |
| Lactolisterin BU-producer Lactococcus lactis subsp. lactis BGBU1-4: Bio-control of Listeria monocytogenes and Staphylocococcus aureus in fresh soft cheese and effect on … N Mirkovic, J Kulas, Z Miloradovic, M Miljkovic, D Tucovic, J Miocinovic, ... Food Control 111, 107076, 2020 | 19 | 2020 |
| Characterization of potential probiotic strain, L. reuteri B2, and its microencapsulation using alginate-based biopolymers M Popović, M Stojanović, Z Veličković, A Kovačević, R Miljković, ... International Journal of Biological Macromolecules 183, 423-434, 2021 | 18 | 2021 |
| Lactococcus lactis and Lactobacillus salivarius differently modulate early immunological response of Wistar rats co-administered with Listeria monocytogenes J Lukic, I Jancic, N Mirkovic, B Bufan, J Djokic, M Milenkovic, J Begovic, ... Beneficial Microbes 8 (5), 809-822, 2017 | 16 | 2017 |
| Rheological and textural properties of goat's milk set‐type yoghurt as affected by heat treatment, transglutaminase addition and storage M Hovjecki, Z Miloradovic, N Mirkovic, A Radulovic, P Pudja, J Miocinovic Journal of the Science of Food and Agriculture 101 (14), 5898-5906, 2021 | 15 | 2021 |
| The application of autochthonous potential of probiotic Lactobacillus plantarum 564 in fish oil fortified yoghurt production Z Radulović, D Paunović, M Petrušić, N Mirković, J Miočinović, D Kekuš, ... Archives of Biological Sciences 66 (1), 15-22, 2014 | 11 | 2014 |
| Comparative analysis of the potential probiotic abilities of lactobacilli of human origin and from fermented vegetables T Petrović, S Dimitrijević, Z Radulović, N Mirković, J Rajić, D Obradović, ... Archives of Biological Sciences 64 (4), 1473-1480, 2012 | 11 | 2012 |
| Karakterizacija autohtonog soja Lactobacillus paracasei 08 na potencijalne probiotske sposobnosti ZT Radulovic, TS Petrovic, DD Paunovic, NL Mirkovic, DB Obradovic | 11 | 2008 |
| Functional Characterization of the Lactolisterin BU Gene Cluster of Lactococcus lactis subsp. lactis BGBU1-4 M Miljkovic, J Lozo, N Mirkovic, PM O’Connor, M Malesevic, B Jovcic, ... Frontiers in Microbiology 9, 420530, 2018 | 10 | 2018 |
| Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free‐living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus … M Mirković, N Mirković, J Miočinović, A Radulović, D Paunović, M Ilić, ... Journal of Food Processing and Preservation 45 (9), e15713, 2021 | 9 | 2021 |
Zorica RadulovicUniversity of Belgrade, Faculty of AgricultureGeverifieerd e-mailadres voor agrif.bg.ac.rs
