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- Michael Bom FrøstDepartment of Food Science, University of CopenhagenVerified email at food.ku.dk
- Sara R JaegerProfessor at Aarhus University; Editor Food Quality and PreferenceVerified email at food.au.dk
- Wender BredieProfessor of Sensory Science, University of CopenhagenVerified email at food.ku.dk
- Morten MünchowDepartment of Food Science, The University of CopenhagenVerified email at munchow.net
- Mathias Porsmose ClausenAssociate Professor, SDU Biotechnology, University of Southern DenmarkVerified email at igt.sdu.dk
- Helene ReinbachAssociate Professor, Public HealthVerified email at plan.aau.dk
- Christina RoigardThe New Zealand Institute for Plant and Food ResearchVerified email at plantandfood.co.nz
- Reynir Smari AtlasonCreditinfoVerified email at hi.is
- Christina J. Birke RuneSDUVerified email at iti.sdu.dk
- Flavia GasperiCenter Agriculture Food Environment Università di Trento/Fondazione Edmund MachVerified email at unitn.it
- Danny CliceriUniversità degli Studi di TrentoVerified email at unitn.it
- Ni Yang (Nicole)University of NottinghamVerified email at nottingham.ac.uk
- Keshav ParajulyUnited Nations UniversityVerified email at vie.unu.edu
- Stefanie KremerFrieslandCampinaVerified email at frieslandcampina.com
- einar risviknofimaVerified email at nofima.no
- Viktoria OlssonUniversitetslektor mat-och måltidsvetenskapVerified email at hkr.se
- Signe Skjoldborg BrieghelPostdoc in environmental humanities, University of CopenhagenVerified email at hum.ku.dk
- Xiao SongUniversity of Southern DenmarkVerified email at iti.sdu.dk
- Qiushuang SongPhd Student, University of Southern DenmarkVerified email at iti.sdu.dk
- Celia Rodríguez-PérezDepartment of Nutrition and Food Sciences. University of Granada.Verified email at ugr.es
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Davide Giacalone
Associate Professor, University of Southern Denmark
Verified email at iti.sdu.dk - Homepage