| Effect of Short-Term Ozone Treatments on Tomato (Solanum lycopersicum L.) Fruit Quality and Cell Wall Degradation L Rodoni, N Casadei, A Concellón, AR Chaves Alicia, AR Vicente Journal of agricultural and food chemistry 58 (1), 594-599, 2010 | 185 | 2010 |
| Characterization and changes in polyphenol oxidase from eggplant fruit (Solanum melongena L.) during storage at low temperature A Concellón, MC Anón, AR Chaves Food Chemistry 88 (1), 17-24, 2004 | 167 | 2004 |
| 1-Methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant (Solanum melongena L.) fruit JF Massolo, A Concellón, AR Chaves, AR Vicente Postharvest Biology and Technology 59 (1), 10-15, 2011 | 165 | 2011 |
| Effect of preharvest calcium applications on postharvest quality, softening and cell wall degradation of two blueberry (Vaccinium corymbosum) varieties P Angeletti, H Castagnasso, E Miceli, L Terminiello, A Concellón, ... Postharvest Biology and Technology 58 (2), 98-103, 2010 | 155 | 2010 |
| Effect of low temperature storage on physical and physiological characteristics of eggplant fruit (Solanum melongena L.) A Concellón, MC Añón, AR Chaves LWT-Food Science and Technology 40 (3), 389-396, 2007 | 154 | 2007 |
| Effect of chilling on ethylene production in eggplant fruit A Concellón, MC Añón, AR Chaves Food chemistry 92 (1), 63-69, 2005 | 105 | 2005 |
| Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures MJA Cuvi, AR Vicente, A Concellón, AR Chaves LWT-Food science and technology 44 (7), 1666-1671, 2011 | 101 | 2011 |
| Changes in quality and phenolic antioxidants in dark purple American eggplant (Solanum melongena L. cv. Lucía) as affected by storage at 0 C and 10 C A Concellón, MJ Zaro, AR Chaves, AR Vicente Postharvest Biology and Technology 66, 35-41, 2012 | 94 | 2012 |
| Effect of temperature on hot-air drying rate and on retention of antioxidant capacity in apple leathers SM Demarchi, NAQ Ruiz, A Concellón, SA Giner Food and bioproducts processing 91 (4), 310-318, 2013 | 92 | 2013 |
| Effect of radiation intensity on the outcome of postharvest UV-C treatments S Cote, L Rodoni, E Miceli, A Concellón, PM Civello, AR Vicente Postharvest Biology and Technology 83, 83-89, 2013 | 90 | 2013 |
| Changes in bioactive compounds and response to postharvest storage conditions in purple eggplants as affected by fruit developmental stage MJ Zaro, S Keunchkarian, AR Chaves, AR Vicente, A Concellón Postharvest Biology and Technology 96, 110-117, 2014 | 66 | 2014 |
| Role of UV-B irradiation dose and intensity on color retention and antioxidant elicitation in broccoli florets (Brassica oleracea var. Italica) M Darré, L Valerga, LCO Araque, ML Lemoine, PV Demkura, AR Vicente, ... Postharvest biology and technology 128, 76-82, 2017 | 65 | 2017 |
| Caracterización de la naranjilla (Solanum quitoense) común en tres estados de madurez MJ Andrade-Cuvi, C Moreno-Guerrero, M Guijarro-Fuertes, A Concellón Revista Iberoamericana de Tecnología Postcosecha 16 (2), 215-221, 2015 | 47 | 2015 |
| Influencia de la radiación UV‐C como tratamiento postcosecha sobre carambola (Averroha Carambola L.) mínimamente procesada almacenada en refrigeración MJ Andrade Cuvi, C Moreno Guerrero, A Henríquez Bucheli, ... Revista Iberoamericana de Tecnología Postcosecha 11, 2010 | 47 | 2010 |
| Benzyl-aminopurine (BAP) treatments delay cell wall degradation and softening, improving quality maintenance of refrigerated summer squash JF Massolo, ML Lemoine, AR Chaves, A Concellón, AR Vicente Postharvest Biology and Technology 93, 122-129, 2014 | 43 | 2014 |
| UV-C treatments extend the shelf life of fresh-cut peppers by delaying pectin solubilization and inducing local accumulation of phenolics LM Rodoni, MJ Zaro, JH Hasperué, A Concellón, AR Vicente LWT-Food Science and Technology 63 (1), 408-414, 2015 | 42 | 2015 |
| Distribution, stability and fate of phenolic compounds in white and purple eggplants (Solanum melongena L.) MJ Zaro, AR Chaves, AR Vicente, A Concellón Postharvest Biology and Technology 92, 70-78, 2014 | 40 | 2014 |
| Chlorogenic acid retention in white and purple eggplant after processing and cooking MJ Zaro, LC Ortiz, S Keunchkarian, AR Chaves, AR Vicente, A Concellón LWT-Food Science and Technology 64 (2), 802-808, 2015 | 39 | 2015 |
| Short UV-C treatment prevents browning and extends the shelf-life of fresh-cut carambola C Moreno, MJ Andrade-Cuvi, MJ Zaro, M Darre, AR Vicente, A Concellón Journal of Food Quality 2017, 2017 | 38 | 2017 |
| Effects of ethylene and 1-MCP on quality maintenance of fresh cut celery JF Massolo, LG Forte, A Concellón, SZ Viña, AR Vicente Postharvest Biology and Technology 148, 176-183, 2019 | 37 | 2019 |
Ariel VicenteProf. Titular, Fac Cs Agrarias y Forestales, UNLP, Investig Princip. CONICET Prof. Univ. CatólicaVerified email at agro.unlp.edu.ar
