| Phenolics: From chemistry to biology DM Pereira, P Valentão, JA Pereira, PB Andrade Molecules 14 (6), 2202-2211, 2009 | 1018 | 2009 |
| Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves AP Pereira, ICFR Ferreira, F Marcelino, P Valentão, PB Andrade, ... Molecules 12 (5), 1153-1162, 2007 | 807 | 2007 |
| Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks I Oliveira, A Sousa, ICFR Ferreira, A Bento, L Estevinho, JA Pereira Food and chemical toxicology 46 (7), 2326-2331, 2008 | 730 | 2008 |
| Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars JA Pereira, I Oliveira, A Sousa, P Valentão, PB Andrade, ICFR Ferreira, ... Food and chemical toxicology 45 (11), 2287-2295, 2007 | 671 | 2007 |
| Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit JCM Barreira, ICFR Ferreira, MBPP Oliveira, JA Pereira Food chemistry 107 (3), 1106-1113, 2008 | 624 | 2008 |
| Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars JA Pereira, I Oliveira, A Sousa, ICFR Ferreira, A Bento, L Estevinho Food and chemical toxicology 46 (6), 2103-2111, 2008 | 589 | 2008 |
| Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin AF Vinha, F Ferreres, BM Silva, P Valentao, A Gonçalves, JA Pereira, ... Food chemistry 89 (4), 561-568, 2005 | 477 | 2005 |
| Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal JS Amaral, S Casal, JA Pereira, RM Seabra, BPP Oliveira Journal of Agricultural and food Chemistry 51 (26), 7698-7702, 2003 | 468 | 2003 |
| Human cancer cell antiproliferative and antioxidant activities of Juglans regia L. M Carvalho, PJ Ferreira, VS Mendes, R Silva, JA Pereira, C Jerónimo, ... Food and chemical toxicology 48 (1), 441-447, 2010 | 419 | 2010 |
| Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts A Fernández-Agulló, E Pereira, MS Freire, P Valentão, PB Andrade, ... Industrial crops and products 42, 126-132, 2013 | 412 | 2013 |
| Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal L Moreira, LG Dias, JA Pereira, L Estevinho Food and Chemical toxicology 46 (11), 3482-3485, 2008 | 406 | 2008 |
| Olive oil stability under deep-frying conditions S Casal, R Malheiro, A Sendas, BPP Oliveira, JA Pereira Food and chemical toxicology 48 (10), 2972-2979, 2010 | 390 | 2010 |
| Ficus carica L.: Metabolic and biological screening AP Oliveira, P Valentão, JA Pereira, BM Silva, F Tavares, PB Andrade Food and Chemical Toxicology 47 (11), 2841-2846, 2009 | 360 | 2009 |
| Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health L Fernandes, S Casal, JA Pereira, JA Saraiva, E Ramalhosa Journal of Food Composition and Analysis 60, 38-50, 2017 | 297 | 2017 |
| Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity JA Pereira, APG Pereira, ICFR Ferreira, P Valentão, PB Andrade, ... Journal of Agricultural and Food Chemistry 54 (22), 8425-8431, 2006 | 293 | 2006 |
| Phenolic profile in the quality control of walnut (Juglans regia L.) leaves JS Amaral, RM Seabra, PB Andrade, P Valentao, JA Pereira, F Ferreres Food chemistry 88 (3), 373-379, 2004 | 279 | 2004 |
| Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: a comparative study with green tea (Camellia sinensis) RM Costa, AS Magalhães, JA Pereira, PB Andrade, P Valentão, ... Food and Chemical toxicology 47 (4), 860-865, 2009 | 271 | 2009 |
| Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties L Fernandes, S Casal, R Cruz, JA Pereira, E Ramalhosa Food Research International 50 (1), 161-166, 2013 | 247 | 2013 |
| Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars I Oliveira, A Sousa, JS Morais, ICFR Ferreira, A Bento, L Estevinho, ... Food and Chemical Toxicology 46 (5), 1801-1807, 2008 | 236 | 2008 |
| Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes AS Magalhães, BM Silva, JA Pereira, PB Andrade, P Valentão, ... Food and Chemical Toxicology 47 (6), 1372-1377, 2009 | 232 | 2009 |
Susana CasalLAQV-Requimte, Faculdade de Farmácia da Universidade do PortoVerified email at ff.up.pt
