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ODEAFO ASAMOAH-BOAKYE
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Dietary diversity and its correlates among pregnant adolescent girls in Ghana
LA Gyimah, RA Annan, C Apprey, A Edusei, LNE Aduku, ...
Plos one 16 (3), e0247979, 2021
282021
The relationship between dietary micronutrients intake and cognition test performance among school‐aged children in government‐owned primary schools in Kumasi metropolis, Ghana
RA Annan, C Apprey, O Asamoah‐Boakye, S Okonogi, T Yamauchi, ...
Food Science & Nutrition 7 (9), 3042-3051, 2019
272019
Factors associated with iron deficiency anaemia among pregnant teenagers in Ashanti Region, Ghana: A hospital-based prospective cohort study
RA Annan, LA Gyimah, C Apprey, AK Edusei, O Asamoah-Boakye, ...
Plos one 16 (4), e0250246, 2021
262021
Nutrition education improves knowledge and BMI-for-age in Ghanaian school-aged children
RA Annan, C Apprey, GO Agyemang, DM Tuekpe, O Asamoah-Boakye, ...
African health sciences 21 (2), 927-941, 2021
152021
Prevalence of dyslipidemia and atherogenic risk among type 2 diabetic outpatients in Ghana
O Asamoah-Boakye, A Charles, A Reginald
International Journal of Public Health and Clinical Sciences 4 (3), 152-163, 2017
92017
Predictors of glycaemic control among Ghanaian type 2 diabetic patients using diabetes self-management approach
R Apini, R Annan, C Apprey, O Asamoah-Boakye
International Journal of Biochemistry Research & Review 23 (2), 1-18, 2018
82018
Nutritional status and birth outcomes among pregnant adolescents in Ashanti Region, Ghana
LA Gyimah, RA Annan, C Apprey, O Asamoah-Boakye, LNE Aduku, ...
Human Nutrition & Metabolism 26, 200130, 2021
72021
Nutritional status and non-communicable diseases in older Ghanaians
C Apprey, GLS Kalog, O Asamoah-Boakye, RA Annan
Journal of Clinical Nutrition & Dietetics, 2019
72019
Knowledge, attitude, and practices (KAP) of foodservice providers, and microbial quality on food served in Kumasi
BEA Gyebi, RA Annan, C Apprey, O Asamoah-Boakye, CY Asare
Journal of Foodservice Business Research 24 (4), 397-413, 2021
62021
Phytochemical Constituents of Flour and Composite Bread from African Palmyra (Borassus aethiopum) Fruit from Ghana
M Peprah, C Apprey, C Larbie, O Asamoah-Boakye
European Journal of Medicinal Plants, 2018
62018
Nutritional status and birth outcomes among pregnant teenagers in Ghana
LA Gyimah, RA Annan, C Apprey, O Asamoah-Boakye, W Azanu, ...
52020
Lifestyle habits, macronutrient intake, and obesity prevalence among adolescents in rural-periurban community senior high schools in the Ho municipality of Ghana
S Akoto, MA Tandoh, K Nsiah, O Asamoah-Boakye, VT Annaful
Frontiers in Nutrition 9, 955898, 2022
42022
Predictors of adverse birth outcomes among pregnant adolescents in Ashanti Region, Ghana
RA Annan, LA Gyimah, C Apprey, O Asamoah-Boakye, LNE Aduku, ...
Journal of Nutritional Science 10, e67, 2021
42021
Dietary intakes, anthropometric status, and anaemia prevalence among older adults in Effutu Municipality, Ghana
ENAA Hayfron, RA Annan, AK Edusei, C Apprey, O Asamoah-Boakye
Nutrition and Healthy Aging 6 (1), 49-59, 2021
42021
A pilot study comparing bioelectrical impedance analysis and body mass index in determining obesity among staff of a Ghanaian University
FEA Hayford, CA Appiah, T Al Hassan, O Asamoah-Boakye, M Asante
Nutrition & Food Science 49 (2), 240-248, 2019
42019
Borassus aethiopum-Fortified Bread Reduces Metabolic Risk Factors among Cardiovascular Disease Outpatients at 37 Military Hospital, Accra: A Pilot Study
C Apprey, M Peprah, RA Annan, MA Tandoh, O Asamoah-Boakye
International Journal of Food Science 2020, 2020
32020
Proximate composition and serving sizes of selected composite ghanaian soups
CA Appiah, AM Samwini, PK Brown, FEA Hayford, O Asamoah-Boakye
African Journal of Food, Agriculture, Nutrition and Development 20 (3 …, 2020
22020
Factors associated with food consumption and dietary diversity among infants aged 6–18 months in Ashanti Region, Ghana
G Opoku Agyemang, SS Attu, RA Annan, S Okonogi, T Sakura, ...
Plos one 18 (11), e0294864, 2023
12023
Comparative analysis of methyl–donor nutrient intakes and RCPM cognitive performance among school-aged children
C Apprey, O Asamoah-Boakye, VT Annaful, RA Annan
Clinical Nutrition ESPEN 52, 105-112, 2022
12022
Daily Consumption of Vegetables is Associated with Improved Cognitive Performance of School-aged Children in the Greater Accra Region of Ghana
RA Annan, C Apprey, O Asamoah-Boakye, S Okonogi, T Sakurai, ...
Journal of Human Nutrition & Food Science, 2022
2022
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