| Effect of chitosan coating on postharvest life and quality of plum during storage at low temperature P Kumar, S Sethi, RR Sharma, M Srivastav, E Varghese Scientia Horticulturae 226, 104-109, 2017 | 141 | 2017 |
| Influence of phosphorus and biofertilizers on soybean and wheat root growth and properties D Mahanta, RK Rai, SD Mishra, A Raja, TJ Purakayastha, E Varghese Field Crops Research 166, 1-9, 2014 | 79 | 2014 |
| Effect of extruded finger millet (Eleusine coracan L.) on textural properties and sensory acceptability of composite bread SS Patil, SG Rudra, E Varghese, C Kaur Food Bioscience 14, 62-69, 2016 | 63 | 2016 |
| Identification of Differentially Expressed Genes in RNA-seq Data of Arabidopsis thaliana: A Compound Distribution Approach A Anjum, S Jaggi, E Varghese, S Lall, A Bhowmik, A Rai Journal of Computational Biology 23 (4), 239-247, 2016 | 56 | 2016 |
| Synergistic effects of nutmeg and citrus peel extracts in imparting oxidative stability in meat balls J Nishad, TK Koley, E Varghese, C Kaur Food Research International 106, 1026-1036, 2018 | 55 | 2018 |
| Valorisation of black carrot pomace: Microwave assisted extraction of bioactive phytoceuticals and antioxidant activity using Box–Behnken design M Kumar, A Dahuja, A Sachdev, C Kaur, E Varghese, S Saha, K Sairam Journal of food science and technology 56, 995-1007, 2019 | 53 | 2019 |
| Changes in carbon pools and biological activities of a sandy loam soil under medium‐term conservation agriculture and diversified cropping systems CM Parihar, SL Jat, AK Singh, A Datta, MD Parihar, E Varghese, ... European Journal of Soil Science 69 (5), 902-912, 2018 | 52 | 2018 |
| Ultrasound-assisted development of stable grapefruit peel polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil J Nishad, A Dutta, S Saha, SG Rudra, E Varghese, RR Sharma, M Tomar, ... Food chemistry 334, 127561, 2021 | 49 | 2021 |
| Degradation of kresoxim-methyl in soil: impact of varying moisture, organic matter, soil sterilization, soil type, light and atmospheric CO2 level A Khandelwal, S Gupta, VT Gajbhiye, E Varghese Chemosphere 111, 209-217, 2014 | 45 | 2014 |
| Enzyme-Assisted Extraction of Carotenoid-Rich Extract from Red Capsicum (Capsicum annuum) P Nath, C Kaur, SG Rudra, E Varghese Agricultural research 5, 193-204, 2016 | 44 | 2016 |
| Evaluation of enzyme and microwave-assisted conditions on extraction of anthocyanins and total phenolics from black soybean (Glycine max L.) seed coat M Kumar, A Dahuja, A Sachdev, C Kaur, E Varghese, S Saha, K Sairam International journal of biological macromolecules 135, 1070-1081, 2019 | 42 | 2019 |
| Improving the shelf life of fresh-cut ‘Royal Delicious’ apple with edible coatings and anti-browning agents P Kumar, S Sethi, RR Sharma, S Singh, E Varghese Journal of food science and technology 55, 3767-3778, 2018 | 41 | 2018 |
| Effect of Surround WP®, a kaolin-based particle film on sunburn, fruit cracking and postharvest quality of ‘Kandhari’pomegranates RR Sharma, SC Datta, E Varghese Crop Protection 114, 18-22, 2018 | 37 | 2018 |
| Degradation of metaflumizone in soil: Impact of varying moisture, light, temperature, atmospheric CO2 level, soil type and soil sterilization NS Chatterjee, S Gupta, E Varghese Chemosphere 90 (2), 729-736, 2013 | 36 | 2013 |
| Simultaneous removal of multiple pesticides from water: effect of organically modified clays as coagulant aid and adsorbent in coagulation–flocculation process TPA Shabeer, A Saha, VT Gajbhiye, S Gupta, KM Manjaiah, E Varghese Environmental technology 35 (20), 2619-2627, 2014 | 35 | 2014 |
| Dietary lysine requirement of juvenile Silver pompano, Trachinotus blochii (Lacepede, 1801) S Ebeneezar, P Vijayagopal, PP Srivastava, S Gupta, T Varghese, ... Aquaculture 511, 734234, 2019 | 33 | 2019 |
| Edible coatings influence the cold-storage life and quality of ‘Santa Rosa’ plum (Prunus salicina Lindell) P Kumar, S Sethi, RR Sharma, M Srivastav, D Singh, E Varghese Journal of food science and technology 55, 2344-2350, 2018 | 32 | 2018 |
| Modification of root properties with phosphate solubilizing bacteria and arbuscular mycorrhiza to reduce rock phosphate application in soybean-wheat cropping system D Mahanta, RK Rai, S Dhar, E Varghese, A Raja, TJ Purakayastha Ecological Engineering 111, 31-43, 2018 | 31 | 2018 |
| Exploitation of nano-bentonite, nano-halloysite and organically modified nano-montmorillonite as an adsorbent and coagulation aid for the removal of multi-pesticides from water … TPA Shabeer, A Saha, VT Gajbhiye, S Gupta, KM Manjaiah, E Varghese Water, Air, & Soil Pollution 226, 1-14, 2015 | 28 | 2015 |
| Statistical techniques for studying the impact of climate change on crop production S JAGGI, E VARGHESE, A BHOWMIK Climate change effect on crop productivity, 123-142, 2014 | 28* | 2014 |
Dr. Arpan BhowmikSenior Scientist, ICAR-Indian Agricultural Research Institute, Assam, DARE, MoA&FW, Government ofVerified email at icar.gov.in
