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Britta L. Schumacher
Britta L. Schumacher
Geverifieerd e-mailadres voor usu.edu
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Past and current dynamics of US agricultural land use and policy
K Spangler, E Burchfield, B Schumacher
Frontiers in Sustainable Food Systems 4, 98, 2020
752020
The State of US Farm Operator Livelihoods
EK Burchfield, BL Schumacher, K Spangler, A Rissing
Frontiers in Sustainable Food Systems, 566, 2022
192022
Path dependencies in US agriculture: Regional factors of diversification
K Spangler, BL Schumacher, B Bean, EK Burchfield
Agriculture, Ecosystems & Environment 333, 107957, 2022
122022
Water in the West: Trends, production efficiency, and a call for open data
BL Schumacher, MA Yost, EK Burchfield, N Allen
Journal of Environmental Management 306, 114330, 2022
72022
Leveraging Important Covariate Groups for Corn Yield Prediction
BL Schumacher, EK Burchfield, B Bean, MA Yost
Agriculture 13 (3), 618, 2023
62023
Implications of US agricultural data practices for sustainable food systems research
A Rissing, EK Burchfield, KA Spangler, BL Schumacher
Nature Food 4 (3), 213-217, 2023
42023
Farmer Perceptions of Climate Change and Variability in Villages Adjacent to the Udzungwa Mountains National Park, Tanzania
BL Schumacher
University of California, Santa Barbara, 2018
32018
Bright spots in US corn production
EK Burchfield, BL Schumacher
Environmental Research Letters 15 (10), 104019, 2020
22020
Resilience and Sustainable Livelihoods: Climate Change at the interface of parks and people
B Schumacher
Pennsylvania State University, 2015
12015
County-Level View of Irrigation Trends in Utah and the West
M Yost, BL Schumacher, LR Johnson, E Burchfield, B Barker
Utah State University Extension, 2022
2022
Trends in US Crop Yields and Water Use
BL Schumacher
Utah State University, 2021
2021
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Artikelen 1–11