| A review of farm‐scale nutrient budgets for organic farms as a tool for management of soil fertility CA Watson, H Bengtsson, M Ebbesvik, AK Løes, A Myrbeck, E Salomon, ... Soil Use and Management 18, 264-273, 2002 | 305 | 2002 |
| Influence of agronomic and climatic factors on Fusarium infestation and mycotoxin contamination of cereals in Norway A Bernhoft, M Torp, PE Clasen, AK Løes, AB Kristoffersen Food Additives & Contaminants: Part A 29 (7), 1129-1140, 2012 | 210 | 2012 |
| Fish and fish waste-based fertilizers in organic farming–With status in Norway: A review I Ahuja, E Dauksas, JF Remme, R Richardsen, AK Løes Waste Management 115, 95-112, 2020 | 170 | 2020 |
| Organic Agriculture 3.0 is innovation with research G Rahmann, M Reza Ardakani, P Bàrberi, H Boehm, S Canali, M Chander, ... Organic agriculture 7, 169-197, 2017 | 165 | 2017 |
| Improved phosphorus recycling in organic farming: navigating between constraints K Moeller, A Oberson, EK Bünemann, J Cooper, JK Friedel, N Glaesner, ... Advances in agronomy 147, 159-237, 2018 | 117 | 2018 |
| Long-term changes in extractable soil phosphorus (P) in organic dairy farming systems AK Løes, AF Øgaard Plant and soil 237, 321-332, 2001 | 87 | 2001 |
| Norwegian farmers ceasing certified organic production: Characteristics and reasons O Flaten, G Lien, M Koesling, AK Løes Journal of Environmental Management 91 (12), 2717-2726, 2010 | 82 | 2010 |
| Phosphorus availability on many organically managed farms in Europe J Cooper, EY Reed, S Hörtenhuber, T Lindenthal, AK Løes, P Mäder, ... Nutrient cycling in agroecosystems 110, 227-239, 2018 | 79 | 2018 |
| Changes in the nutrient content of agricultural soil on conversion to organic farming in relation to farm‐level nutrient balances and soil contents of clay and organic matter AK L⊘ es, AF Øgaard Acta Agriculturae Scandinavica B—Plant Soil Sciences 47 (4), 201-214, 1997 | 71 | 1997 |
| How the organic food system supports sustainable diets and translates these into practice C Strassner, I Cavoski, R Di Cagno, J Kahl, E Kesse-Guyot, D Lairon, ... Frontiers in nutrition 2, 19, 2015 | 62 | 2015 |
| Genetic variation in specific root length in Scandinavian wheat and barley accessions AK Løes, TS Gahoonia Euphytica 137, 243-249, 2004 | 56 | 2004 |
| Organic food in food policy and in public catering: lessons learned from Finland H Risku-Norja, AK Løes Organic agriculture 7 (2), 111-124, 2017 | 45 | 2017 |
| Yield responses and nutrient utilization with the use of chopped grass and clover material as surface mulches in an organic vegetable growing system H Riley, AK Løes, S Hansen, S Dragland Biological agriculture & horticulture 21 (1), 63-90, 2003 | 38 | 2003 |
| In vitro pepsin digestibility and amino acid composition in soluble and residual fractions of hydrolyzed chicken feathers SA Adler, R Slizyte, K Honkapää, AK Løes Poultry science 97 (9), 3343-3357, 2018 | 37 | 2018 |
| Relations between agronomic practice and earthworms in Norwegian arable soils R Pommeresche, AK Løes Dynamic Soil, Dynamic Plant 3 (Special Issue 2), 129-142, 2009 | 36 | 2009 |
| Nutrient supply to organic agriculture as governed by EU regulations and standards in six European countries AK Løes, EK Bünemann, J Cooper, S Hörtenhuber, J Magid, A Oberson, ... Organic Agriculture 7, 395-418, 2017 | 35 | 2017 |
| Farmers’ reasons for deregistering from organic farming M Koesling, AK Løes, O Flaten, NH Kristensen, MW Hansen Organic Agriculture 2, 103-116, 2012 | 35 | 2012 |
| Influence of intercropping with spring cereals on the occurrence of pea aphids (Acyrthosiphon pisum Harris, 1776) and their natural enemies in field pea (Pisum sativum L.). M Seidenglanz, I Huňady, J Poslušná, AK Løes | 35 | 2011 |
| Utilizing legume-cereal intercropping for increasing self-sufficiency on organic farms in feed for monogastric animals. J Pozdíšek, B Henriksen, A Ponížil, AK Løes | 35 | 2011 |
| Root development in potato and carrot crops–influences of soil compaction TJ Johansen, MG Thomsen, AK Løes, H Riley Acta Agriculturae Scandinavica, Section B—Soil & Plant Science 65 (2), 182-192, 2015 | 33 | 2015 |
