Baeten Vincent
Baeten Vincent
Centre Wallon de Recherches Agronomiques CRA-W
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Hyperspectral imaging applications in agriculture and agro-food product quality and safety control: A review
LM Dale, A Thewis, C Boudry, I Rotar, P Dardenne, V Baeten, JAF Pierna
Applied Spectroscopy Reviews 48 (2), 142-159, 2013
Oil and fat classification by FT-Raman spectroscopy
V Baeten, P Hourant, MT Morales, R Aparicio
Journal of Agricultural and Food Chemistry 46 (7), 2638-2646, 1998
Oil and fat classification by selected bands of near-infrared spectroscopy
P Hourant, V Baeten, MT Morales, M Meurens, R Aparicio
Applied spectroscopy 54 (8), 1168-1174, 2000
Detection of virgin olive oil adulteration by Fourier transform Raman spectroscopy
V Baeten, M Meurens, MT Morales, R Aparicio
Journal of Agricultural and Food Chemistry 44 (8), 2225-2230, 1996
Analytical methods used for the authentication of food of animal origin
O Abbas, M Zadravec, V Baeten, T Mikuš, T Lešić, A Vulić, J Prpić, ...
Food Chemistry 246, 6-17, 2018
Detection of the presence of hazelnut oil in olive oil by FT-Raman and FT-MIR spectroscopy
V Baeten, JA Fernández Pierna, P Dardenne, M Meurens, ...
Journal of agricultural and food chemistry 53 (16), 6201-6206, 2005
Multivariate calibration and chemometrics for near infrared spectroscopy: which method?
P Dardenne, G Sinnaeve, V Baeten
Journal of Near Infrared Spectroscopy 8 (4), 229-237, 2000
Non‐destructive measurement of vitamin C, total polyphenol and sugar content in apples using near‐infrared spectroscopy
A Pissard, JA Fernández Pierna, V Baeten, G Sinnaeve, G Lognay, ...
Journal of the Science of Food and Agriculture 93 (2), 238-244, 2013
Effective PCR detection of animal species in highly processed animal byproducts and compound feeds
O Fumière, M Dubois, V Baeten, C Von Holst, G Berben
Analytical and Bioanalytical Chemistry 385, 1045-1054, 2006
Combination of support vector machines (SVM) and near‐infrared (NIR) imaging spectroscopy for the detection of meat and bone meal (MBM) in compound feeds
JAF Pierna, V Baeten, AM Renier, RP Cogdill, P Dardenne
Journal of Chemometrics: A Journal of the Chemometrics Society 18 (7‐8), 341-349, 2004
Standardization of milk mid-infrared spectra from a European dairy network
C Grelet, JAF Pierna, P Dardenne, V Baeten, F Dehareng
Journal of dairy science 98 (4), 2150-2160, 2015
Spectroscopy: Developments in instrumentation and analysis
V Baeten, P Dardenne
Grasas y aceites 53 (1), 45-63, 2002
A Backward Variable Selection method for PLS regression (BVSPLS)
JAF Pierna, O Abbas, V Baeten, P Dardenne
Analytica chimica acta 642 (1-2), 89-93, 2009
NIR hyperspectral imaging spectroscopy and chemometrics for the detection of undesirable substances in food and feed
JAF Pierna, P Vermeulen, O Amand, A Tossens, P Dardenne, V Baeten
Chemometrics and Intelligent Laboratory Systems 117, 233-239, 2012
New developments in the detection and identification of processed animal proteins in feeds
LWD Van Raamsdonk, C Von Holst, V Baeten, G Berben, A Boix, ...
Animal Feed Science and Technology 133 (1-2), 63-83, 2007
Edible oils and fats authentication by Fourier transform Raman spectrometry
V Baeten, R Aparicio
BASE, 2000
Evaluation of the overall quality of olive oil using fluorescence spectroscopy
E Guzmán, V Baeten, JAF Pierna, JA García-Mesa
Food Chemistry 173, 927-934, 2015
Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs
O Fumière, P Veys, A Boix, C von Holst, V Baeten, G Berben
Base, 2009
Phenolic compound explorer: A mid-infrared spectroscopy database
O Abbas, G Compère, Y Larondelle, D Pompeu, H Rogez, V Baeten
Vibrational Spectroscopy 92, 111-118, 2017
Discrimination of Corsican honey by FT-Raman spectroscopy and chemometrics
JAF Pierna, O Abbas, P Dardenne, V Baeten
Base, 2011
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