Hyperspectral imaging applications in agriculture and agro-food product quality and safety control: A review LM Dale, A Thewis, C Boudry, I Rotar, P Dardenne, V Baeten, JAF Pierna Applied Spectroscopy Reviews 48 (2), 142-159, 2013 | 406 | 2013 |
Oil and fat classification by FT-Raman spectroscopy V Baeten, P Hourant, MT Morales, R Aparicio Journal of Agricultural and Food Chemistry 46 (7), 2638-2646, 1998 | 299 | 1998 |
Oil and fat classification by selected bands of near-infrared spectroscopy P Hourant, V Baeten, MT Morales, M Meurens, R Aparicio Applied spectroscopy 54 (8), 1168-1174, 2000 | 275 | 2000 |
Detection of virgin olive oil adulteration by Fourier transform Raman spectroscopy V Baeten, M Meurens, MT Morales, R Aparicio Journal of Agricultural and Food Chemistry 44 (8), 2225-2230, 1996 | 270 | 1996 |
Analytical methods used for the authentication of food of animal origin O Abbas, M Zadravec, V Baeten, T Mikuš, T Lešić, A Vulić, J Prpić, ... Food chemistry 246, 6-17, 2018 | 248 | 2018 |
Detection of the presence of hazelnut oil in olive oil by FT-Raman and FT-MIR spectroscopy V Baeten, JA Fernández Pierna, P Dardenne, M Meurens, ... Journal of agricultural and food chemistry 53 (16), 6201-6206, 2005 | 218 | 2005 |
Combination of support vector machines (SVM) and near‐infrared (NIR) imaging spectroscopy for the detection of meat and bone meal (MBM) in compound feeds JAF Pierna, V Baeten, AM Renier, RP Cogdill, P Dardenne Journal of Chemometrics: A Journal of the Chemometrics Society 18 (7‐8), 341-349, 2004 | 214 | 2004 |
Multivariate calibration and chemometrics for near infrared spectroscopy: which method? P Dardenne, G Sinnaeve, V Baeten Journal of Near Infrared Spectroscopy 8 (4), 229-237, 2000 | 190 | 2000 |
Non‐destructive measurement of vitamin C, total polyphenol and sugar content in apples using near‐infrared spectroscopy A Pissard, JA Fernández Pierna, V Baeten, G Sinnaeve, G Lognay, ... Journal of the Science of Food and Agriculture 93 (2), 238-244, 2013 | 161 | 2013 |
Standardization of milk mid-infrared spectra from a European dairy network C Grelet, JAF Pierna, P Dardenne, V Baeten, F Dehareng Journal of dairy science 98 (4), 2150-2160, 2015 | 149 | 2015 |
Effective PCR detection of animal species in highly processed animal byproducts and compound feeds O Fumière, M Dubois, V Baeten, C Von Holst, G Berben Analytical and Bioanalytical Chemistry 385, 1045-1054, 2006 | 144 | 2006 |
Spectroscopy: Developments in instrumentation and analysis V Baeten, P Dardenne Grasas y aceites 53 (1), 45-63, 2002 | 140 | 2002 |
A Backward Variable Selection method for PLS regression (BVSPLS) JAF Pierna, O Abbas, V Baeten, P Dardenne Analytica chimica acta 642 (1-2), 89-93, 2009 | 131 | 2009 |
Phenolic compound explorer: A mid-infrared spectroscopy database O Abbas, G Compère, Y Larondelle, D Pompeu, H Rogez, V Baeten Vibrational Spectroscopy 92, 111-118, 2017 | 130 | 2017 |
NIR hyperspectral imaging spectroscopy and chemometrics for the detection of undesirable substances in food and feed JAF Pierna, P Vermeulen, O Amand, A Tossens, P Dardenne, V Baeten Chemometrics and Intelligent Laboratory Systems 117, 233-239, 2012 | 124 | 2012 |
Edible oils and fats authentication by Fourier transform Raman spectrometry V Baeten, R Aparicio BASE, 2000 | 124 | 2000 |
New developments in the detection and identification of processed animal proteins in feeds LWD Van Raamsdonk, C Von Holst, V Baeten, G Berben, A Boix, ... Animal Feed Science and Technology 133 (1-2), 63-83, 2007 | 122 | 2007 |
Evaluation of the overall quality of olive oil using fluorescence spectroscopy E Guzmán, V Baeten, JAF Pierna, JA García-Mesa Food Chemistry 173, 927-934, 2015 | 121 | 2015 |
Discrimination of Corsican honey by FT-Raman spectroscopy and chemometrics JAF Pierna, O Abbas, P Dardenne, V Baeten Base, 2011 | 115 | 2011 |
Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs O Fumière, P Veys, A Boix, C von Holst, V Baeten, G Berben Base, 2009 | 112 | 2009 |