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Johanna Dwyer
Johanna Dwyer
Sr Nutrition Scientist (contractor) ODS NIH and Professor, Schools of Medicine and Nutrition Tufts
Verified email at od.nih.gov
Title
Cited by
Cited by
Year
Heart disease and stroke statistics—2016 update: a report from the American Heart Association
D Mozaffarian, EJ Benjamin, AS Go, DK Arnett, MJ Blaha, M Cushman, ...
circulation 133 (4), e38-e360, 2016
74373*2016
Effect of dialysis dose and membrane flux in maintenance hemodialysis
G Eknoyan, GJ Beck, AK Cheung, JT Daugirdas, T Greene, JW Kusek, ...
New England Journal of Medicine 347 (25), 2010-2019, 2002
23322002
Dietary reference intakes
Institute of Medicine (US) Standing Committee on the Scientific Evaluation ...
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and …, 1997
16801997
Outcomes of a field trial to improve children's dietary patterns and physical activity: The Child and Adolescent Trial for Cardiovascular Health (CATCH)
RV Luepker, CL Perry, SM McKinlay, PR Nader, GS Parcel, EJ Stone, ...
Jama 275 (10), 768-776, 1996
15601996
Atherosclerotic cardiovascular disease risks in chronic hemodialysis patients
AK Cheung, MJ Sarnak, G Yan, JT Dwyer, RJ Heyka, MV Rocco, ...
Kidney international 58 (1), 353-362, 2000
11052000
Dietary supplement use in the United States, 2003–2006
RL Bailey, JJ Gahche, CV Lentino, JT Dwyer, JS Engel, PR Thomas, ...
The Journal of nutrition 141 (2), 261-266, 2011
10172011
Flavonoids: dietary occurrence and biochemical activity
J Peterson, J Dwyer
Nutrition research 18 (12), 1995-2018, 1998
9691998
Why US adults use dietary supplements
RL Bailey, JJ Gahche, PE Miller, PR Thomas, JT Dwyer
JAMA internal medicine 173 (5), 355-361, 2013
8742013
Estimation of total usual calcium and vitamin D intakes in the United States
RL Bailey, KW Dodd, JA Goldman, JJ Gahche, JT Dwyer, AJ Moshfegh, ...
The Journal of nutrition 140 (4), 817-822, 2010
7432010
Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults
ML McCullough, JJ Peterson, R Patel, PF Jacques, R Shah, JT Dwyer
The American journal of clinical nutrition 95 (2), 454-464, 2012
6692012
Nonsurgical factors that influence the outcome of bariatric surgery: a review
LKG Hsu, PN Benotti, J Dwyer, SB Roberts, E Saltzman, S Shikora, ...
Psychosomatic medicine 60 (3), 338-346, 1998
6561998
Estrogen excretion patterns and plasma levels in vegetarian and omnivorous women
BR Goldin, H Adlercreutz, SL Gorbach, JH Warram, JT Dwyer, L Swenson, ...
New England Journal of Medicine 307 (25), 1542-1547, 1982
6521982
Update on NHANES dietary data: focus on collection, release, analytical considerations, and uses to inform public policy
N Ahluwalia, J Dwyer, A Terry, A Moshfegh, C Johnson
Advances in nutrition 7 (1), 121-134, 2016
6272016
Foods, fortificants, and supplements: where do Americans get their nutrients?
VL Fulgoni III, DR Keast, RL Bailey, J Dwyer
The Journal of nutrition 141 (10), 1847-1854, 2011
6122011
Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31–June 1, 2005, Washington, DC1
JW Erdman Jr, D Balentine, L Arab, G Beecher, JT Dwyer, J Folts, ...
The Journal of nutrition 137 (3), 718S-737S, 2007
6072007
Nutrition and quality of life in older adults
E Amarantos, A Martinez, J Dwyer
The Journals of Gerontology series A: Biological sciences and Medical …, 2001
4962001
Dietary supplement use among US adults has increased since NHANES III (1988-1994)
J Gahche
US Department of Health & Human Services, Centers for Disease Control and …, 2011
4932011
Excretion of the lignans enterolactone and enterodiol and of equol in omnivorous and vegetarian postmenopausal women and in women with breast cancer
H Adlercreutz, R Heikkinen, M Woods, T Fotsis, JT Dwyer, BR Goldin, ...
The Lancet 320 (8311), 1295-1299, 1982
4791982
Is the optimal level of protein intake for older adults greater than the recommended dietary allowance?
E Volpi, WW Campbell, JT Dwyer, MA Johnson, GL Jensen, JE Morley, ...
Journals of gerontology series A: Biomedical sciences and medical sciences …, 2013
4442013
Dietary lignans: physiology and potential for cardiovascular disease risk reduction
J Peterson, J Dwyer, H Adlercreutz, A Scalbert, P Jacques, ...
Nutrition reviews 68 (10), 571-603, 2010
4182010
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