Fred Brouns
Fred Brouns
Cited by
Cited by
Glycaemic index methodology
F Brouns, I Bjorck, KN Frayn, AL Gibbs, V Lang, G Slama, TMS Wolever
Nutrition research reviews 18 (1), 145-171, 2005
Dietary factors and low-grade inflammation in relation to overweight and obesity
PC Calder, N Ahluwalia, F Brouns, T Buetler, K Clement, K Cunningham, ...
British Journal of Nutrition 106 (S3), S1-S78, 2011
The capacity of nondigestible carbohydrates to stimulate fecal bifidobacteria in healthy humans: a double-blind, randomized, placebo-controlled, parallel-group, dose-response†…
Y Bouhnik, L Raskine, G Simoneau, E Vicaut, C Neut, B Flouriť, F Brouns, ...
The American journal of clinical nutrition 80 (6), 1658-1664, 2004
Effect of caffeinated drinks on substrate metabolism, caffeine excretion, and performance
EMR Kovacs, JHCH Stegen, F Brouns
Journal of Applied physiology 85 (2), 709-715, 1998
Resistant starch and “the butyrate revolution”
F Brouns, B Kettlitz, E Arrigoni
Trends in Food Science & Technology 13 (8), 251-261, 2002
Carbohydrate supplementation, glycogen depletion, and amino acid metabolism during exercise
AJ Wagenmakers, EJ Beckers, F Brouns, H Kuipers, PB Soeters, ...
American Journal of Physiology-Endocrinology And Metabolism 260 (6), E883-E890, 1991
Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?
F Brouns
European journal of nutrition 57 (4), 1301-1312, 2018
Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspects
M Champ, AM Langkilde, F Brouns, B Kettlitz, YLB Collet
Nutrition Research Reviews 16 (1), 71-82, 2003
Wheat aleurone: separation, composition, health aspects, and potential food use
F Brouns, Y Hemery, R Price, NM Anson
Critical reviews in food science and nutrition 52 (6), 553-568, 2012
Soya isoflavones: a new and promising ingredient for the health foods sector
F Brouns
Food Research International 35 (2-3), 187-193, 2002
Carbohydrate ingestion can completely suppress endogenous glucose production during exercise
AE Jeukendrup, AJM Wagenmakers, JHCH Stegen, AP Gijsen, F Brouns, ...
American Journal of Physiology-Endocrinology And Metabolism 276 (4), E672-E683, 1999
Is the gut an athletic organ?
F Brouns, E Beckers
Sports Medicine 15 (4), 242-257, 1993
Beneficial effects of vitamins D and K on the elastic properties of the vessel wall in postmenopausal women: a follow-up study
LA Braam, APG Hoeks, F Brouns, K HamulyŠk, MJW Gerichhausen, ...
Thrombosis and haemostasis 91 (02), 373-380, 2004
Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database
JLJM Scheijen, E Clevers, L Engelen, PC Dagnelie, F Brouns, ...
Food Chemistry 190, 1145-1150, 2016
Glucose kinetics during prolonged exercise in highly trained human subjects: effect of glucose ingestion
AE Jeukendrup, A Raben, A Gijsen, JHCH Stegen, F Brouns, WHM Saris, ...
The Journal of physiology 515 (Pt 2), 579, 1999
Effects on the human serum lipoprotein profile of β-glucan, soy protein and isoflavones, plant sterols and stanols, garlic and tocotrienols
DAJM Kerckhoffs, F Brouns, G Hornstra, RP Mensink
The Journal of nutrition 132 (9), 2494-2505, 2002
Strategies to enhance fat utilisation during exercise
JA Hawley, F Brouns, A Jeukendrup
Sports Medicine 25 (4), 241-257, 1998
Gastrointestinal complaints in relation to dietary intake in triathletes
NJ Rehrer, M van Kemenade, W Meester, F Brouns, WHM Saris
International Journal of Sport Nutrition and Exercise Metabolism 2 (1), 48-59, 1992
Nutrition, health, and regulatory aspects of digestible maltodextrins
DL Hofman, VJ Van Buul, FJPH Brouns
Critical reviews in food science and nutrition 56 (12), 2091-2100, 2016
Impact of cereal seed sprouting on its nutritional and technological properties: A critical review
E Lemmens, AV Moroni, J Pagand, P Heirbaut, A Ritala, Y Karlen, KA LÍ, ...
Comprehensive Reviews in Food Science and Food Safety 18 (1), 305-328, 2019
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