Fred Brouns
Fred Brouns
Cited by
Cited by
Glycaemic index methodology
F Brouns, I Bjorck, KN Frayn, AL Gibbs, V Lang, G Slama, TMS Wolever
Nutrition research reviews 18 (1), 145-171, 2005
Dietary factors and low-grade inflammation in relation to overweight and obesity
PC Calder, N Ahluwalia, F Brouns, T Buetler, K Clement, K Cunningham, ...
British Journal of Nutrition 106 (S3), S1-S78, 2011
The capacity of nondigestible carbohydrates to stimulate fecal bifidobacteria in healthy humans: a double-blind, randomized, placebo-controlled, parallel-group, dose-response†…
Y Bouhnik, L Raskine, G Simoneau, E Vicaut, C Neut, B Flouriť, F Brouns, ...
The American journal of clinical nutrition 80 (6), 1658-1664, 2004
Effect of caffeinated drinks on substrate metabolism, caffeine excretion, and performance
EMR Kovacs, JHCH Stegen, F Brouns
Journal of Applied physiology 85 (2), 709-715, 1998
Resistant starch and “the butyrate revolution”
F Brouns, B Kettlitz, E Arrigoni
Trends in Food Science & Technology 13 (8), 251-261, 2002
Carbohydrate supplementation, glycogen depletion, and amino acid metabolism during exercise
AJ Wagenmakers, EJ Beckers, F Brouns, H Kuipers, PB Soeters, ...
American Journal of Physiology-Endocrinology And Metabolism 260 (6), E883-E890, 1991
Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?
F Brouns
European journal of nutrition 57 (4), 1301-1312, 2018
Wheat aleurone: separation, composition, health aspects, and potential food use
F Brouns, Y Hemery, R Price, NM Anson
Critical reviews in food science and nutrition 52 (6), 553-568, 2012
Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspects
M Champ, AM Langkilde, F Brouns, B Kettlitz, YLB Collet
Nutrition Research Reviews 16 (1), 71-82, 2003
Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database
JLJM Scheijen, E Clevers, L Engelen, PC Dagnelie, F Brouns, ...
Food Chemistry 190, 1145-1150, 2016
Soya isoflavones: a new and promising ingredient for the health foods sector
F Brouns
Food Research International 35 (2-3), 187-193, 2002
Carbohydrate ingestion can completely suppress endogenous glucose production during exercise
AE Jeukendrup, AJM Wagenmakers, JHCH Stegen, AP Gijsen, F Brouns, ...
American Journal of Physiology-Endocrinology And Metabolism 276 (4), E672-E683, 1999
Beneficial effects of vitamins D and K on the elastic properties of the vessel wall in postmenopausal women: a follow-up study
LA Braam, APG Hoeks, F Brouns, K HamulyŠk, MJW Gerichhausen, ...
Thrombosis and haemostasis 91 (02), 373-380, 2004
Is the gut an athletic organ?
F Brouns, E Beckers
Sports Medicine 15 (4), 242-257, 1993
Effects on the human serum lipoprotein profile of β-glucan, soy protein and isoflavones, plant sterols and stanols, garlic and tocotrienols
DAJM Kerckhoffs, F Brouns, G Hornstra, RP Mensink
The Journal of nutrition 132 (9), 2494-2505, 2002
Impact of cereal seed sprouting on its nutritional and technological properties: A critical review
E Lemmens, AV Moroni, J Pagand, P Heirbaut, A Ritala, Y Karlen, KA LÍ, ...
Comprehensive Reviews in Food Science and Food Safety 18 (1), 305-328, 2019
Glucose kinetics during prolonged exercise in highly trained human subjects: effect of glucose ingestion
AE Jeukendrup, A Raben, A Gijsen, JHCH Stegen, F Brouns, WHM Saris, ...
The Journal of physiology 515 (Pt 2), 579, 1999
Nutrition, health, and regulatory aspects of digestible maltodextrins
DL Hofman, VJ Van Buul, FJPH Brouns
Critical reviews in food science and nutrition 56 (12), 2091-2100, 2016
Strategies to enhance fat utilisation during exercise
JA Hawley, F Brouns, A Jeukendrup
Sports Medicine 25 (4), 241-257, 1998
Gastrointestinal complaints in relation to dietary intake in triathletes
NJ Rehrer, M van Kemenade, W Meester, F Brouns, WHM Saris
International Journal of Sport Nutrition and Exercise Metabolism 2 (1), 48-59, 1992
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