| Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in US households through the lens of food system resilience KE Bender, A Badiger, BE Roe, Y Shu, D Qi Socio-Economic Planning Sciences 82, 101107, 2022 | 92 | 2022 |
| Discard intentions are lower for milk presented in containers without date labels BE Roe, DM Phinney, CT Simons, AS Badiger, KE Bender, DR Heldman Food quality and preference 66, 13-18, 2018 | 36 | 2018 |
| Metabolomic markers of storage temperature and time in pasteurized milk KM Edwards, A Badiger, DR Heldman, MS Klein Metabolites 11 (7), 419, 2021 | 10 | 2021 |
| The state of the American Refrigerator: July 2020 survey K Bender, Y Shu, A Badiger, DR Heldman, D Qi, BE Roe | 2 | 2021 |
| Consumer food waste reduction using dynamic labelling and predictive shelf-life modelling for pasteurized milk AS Badiger The Ohio State University, 2018 | 2 | 2018 |
| When considering whether to waste food, consumers focus attention on food label dates rather than phrases A Badiger, T Katz, CT Simons, BE Roe Waste Management 168, 230-234, 2023 | | 2023 |
| Sell-By or Smell-By Date? Investigating Date Label Perceptions and Milk Volatiles Formation in the Context of Food Waste Prevention AS Badiger The Ohio State University, 2022 | | 2022 |
