| Near infrared spectroscopic determination of olive oil adulteration with sunflower and corn oil D Ozdemir, B Ozturk Journal of Food and Drug Analysis 15 (1), 40-47, 2007 | 92 | 2007 |
| A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source N Cebi, CE Dogan, AE Mese, D Ozdemir, M Arıcı, O Sagdic Food chemistry 277, 373-381, 2019 | 69 | 2019 |
| Determination of olive oil adulteration with vegetable oils by near infrared spectroscopy coupled with multivariate calibration B Öztürk, A Yalçin, D Özdemir Journal of Near Infrared Spectroscopy 18 (3), 191-201, 2010 | 52 | 2010 |
| Hybrid calibration models: an alternative to calibration transfer D Ozdemir, M Mosley, R Williams Applied Spectroscopy 52 (4), 599-603, 1998 | 47 | 1998 |
| Determination of lignin and extractive content of Turkish Pine (Pinus brutia Ten.) trees using near infrared spectroscopy and multivariate calibration B Üner, İ Karaman, H Tanrıverdi, D Özdemir Wood science and technology 45, 121-134, 2011 | 45 | 2011 |
| Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic‐algorithm‐based multivariate calibration B Başar, D Özdemir Journal of the Science of Food and Agriculture 98 (15), 5616-5624, 2018 | 43 | 2018 |
| Determination of thiamine HCl and pyridoxine HCl in pharmaceutical preparations using uv–visible spectrophotometry and genetic algorithm based multivariate calibration methods D Özdemir, E Dinc Chemical and pharmaceutical bulletin 52 (7), 810-817, 2004 | 41 | 2004 |
| Genetic multivariate calibration methods for near infrared (NIR) spectroscopic determination of complex mixtures D Özdemir, B Öztürk Turkish Journal of Chemistry 28 (4), 497-514, 2004 | 36 | 2004 |
| The impact of economic and social factors on the prevalence of hepatitis B in Turkey S Tosun, O Aygün, HÖ Özdemir, E Korkmaz, D Özdemir BMC public health 18, 1-9, 2018 | 34 | 2018 |
| Effect of wavelength drift on single-and multi-instrument calibration using genetic regression D Ozdemir, M Mosley, R Williams Applied spectroscopy 52 (9), 1203-1209, 1998 | 33 | 1998 |
| Classification of Turkish Monocultivar (Ayvalık and Memecik cv.) Virgin Olive Oils from North and South Zones of Aegean Region Based on Their Triacyglycerol … M Gökçebağ, H Dıraman, D Özdemir Journal of the American Oil Chemists' Society 90 (11), 1661-1671, 2013 | 30 | 2013 |
| Rapid detection of green‐pea adulteration in pistachio nuts using Raman spectroscopy and chemometrics O Taylan, N Cebi, MT Yilmaz, O Sagdic, D Ozdemir, M Balubaid Journal of the Science of Food and Agriculture 101 (4), 1699-1708, 2021 | 28 | 2021 |
| Geographical origin of imported and domestic teas (Camellia sinensis) from Turkey as determined by stable isotope signatures MF Cengiz, O Turan, D Ozdemir, Y Albayrak, F Perincek, H Kocabas International journal of food properties 20 (12), 3234-3243, 2017 | 27 | 2017 |
| Determination of octane number of gasoline using near infrared spectroscopy and genetic multivariate calibration methods D Özdemir Petroleum science and technology 23 (9-10), 1139-1152, 2005 | 27 | 2005 |
| Near infrared spectroscopic determination of diesel fuel parameters using genetic multivariate calibration D Özdemir Petroleum science and technology 26 (1), 101-113, 2008 | 23 | 2008 |
| Multi-instrument calibration with genetic regression in UV-visible spectroscopy D Ozdemir, R Williams Applied spectroscopy 53 (2), 210-217, 1999 | 23 | 1999 |
| Application of experimental design on determination of aluminum content in saline samples by adsorptive cathodic stripping voltammetry S Yilmaz, B Öztürk, D Özdemir, AE Eroğlu, FN Ertaş Turkish Journal of Chemistry 37 (2), 316-324, 2013 | 20 | 2013 |
| Genetic multivariate calibration for near infrared spectroscopic determination of protein, moisture, dry mass, hardness and other residues of wheat D Özdemir International journal of food science & technology 41, 12-21, 2006 | 20 | 2006 |
| Prediction of Lignin and Extractive Content of Pinus nigra Arnold. var. Pallasiana Tree Using Near Infrared Spectroscopy and Multivariate Calibration B Uner, İ Karaman, H Tanriverdi, D Özdemir Journal of wood chemistry and technology 29 (1), 24-42, 2009 | 18 | 2009 |
| Olive oil adulteration with sunflower and corn oil using molecular fluorescence spectroscopy B Öztürk, A Ankan, D Özdemir Olives and olive oil in health and disease prevention, 451-461, 2010 | 11 | 2010 |
Ibrahim KaramanOwlstone MedicalGeverifieerd e-mailadres voor owlstone.co.uk
