Pieter Van t Veer
Pieter Van t Veer
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Mercury, fish oils, and the risk of myocardial infarction
E Guallar, MI Sanz-Gallardo, P Veer, P Bode, A Aro, J Gómez-Aracena, ...
New England Journal of Medicine 347 (22), 1747-1754, 2002
Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice
K Poslusna, J Ruprich, JHM de Vries, M Jakubikova, P van't Veer
British Journal of Nutrition 101 (S2), S73-S85, 2009
Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials
MT Streppel, LR Arends, P van’t Veer, DE Grobbee, JM Geleijnse
Archives of internal medicine 165 (2), 150-156, 2005
Fruits and vegetables in the prevention of cancer and cardiovascular disease
P Van't Veer, MCJF Jansen, M Klerk, FJ Kok
Public health nutrition 3 (1), 103-107, 2000
Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer
F Sturmans, R Hermus
Eur. J. Clin. Nutr 48, 253-265, 1994
A large-scale prospective cohort study on diet and cancer in The Netherlands
PA van den Brandt, RA Goldbohm, PVT Veer, A Volovics, RJJ Hermus, ...
Journal of clinical epidemiology 43 (3), 285-295, 1990
Antioxidants in adipose tissue and risk of myocardial infarction: the EURAMIC study
AFM Kardinaal, P Van'T Veer, FJ Kok, J Ringstad, J Gómez-Aracena, ...
The Lancet 342 (8884), 1379-1384, 1993
A prospective cohort study on the relation between meat consumption and the risk of colon cancer
RA Goldbohm, PA van den Brandt, P van't Veer, HAM Brants, E Dorant, ...
Cancer research 54 (3), 718-723, 1994
Projected prevalence of inadequate nutrient intakes in Europe
B Roman Viñas, L Ribas Barba, J Ngo, M Gurinovic, R Novakovic, ...
Annals of Nutrition and Metabolism 59 (2-4), 84-95, 2011
Alcohol intake assessment: the sober facts
GIJ Feunekes, P van't Veer, WA van Staveren, FJ Kok
American journal of epidemiology 150 (1), 105-112, 1999
Omega-3 fatty acids in adipose tissue and risk of myocardial infarction: the EURAMIC study
E Guallar, A Aro, FJ Jiménez, JM Martín-Moreno, I Salminen, P van’t Veer, ...
Arteriosclerosis, thrombosis, and vascular biology 19 (4), 1111-1118, 1999
Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: the EURAMIC study
A Aro, I Salminen, JK Huttunen, AFM Kardinaal, P van't Veer, JD Kark, ...
The Lancet 345 (8945), 273-278, 1995
Dietary intake of antioxidant (pro)-vitamins, respiratory symptoms and pulmonary function: the MORGEN study
L Grievink, HA Smit, MC Ocké, P van‘t Veer, D Kromhout
Thorax 53 (3), 166-171, 1998
Consumption of fermented milk products and breast cancer: a case-control study in The Netherlands
P van't Veer, JM Dekker, JWJ Lamers, FJ Kok, EG Schouten, HAM Brants, ...
Cancer research 49 (14), 4020-4023, 1989
Design characteristics of food frequency questionnaires in relation to their validity
ML Molag, JHM de Vries, MC Ocké, PC Dagnelie, PA van den Brandt, ...
American journal of epidemiology 166 (12), 1468-1478, 2007
DDT (dicophane) and postmenopausal breast cancer in Europe: case-control study
P van't Veer, IE Lobbezoo, JM Martín-Moreno, E Guallar, ...
Bmj 315 (7100), 81-85, 1997
Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study
DTH Verhoeven, N Assen, RA Goldbohm, E Dorant, P Van't Veer, ...
British journal of cancer 75 (1), 149-155, 1997
Urinary phytoestrogens and postmenopausal breast cancer risk
I Tonkelaar, L Keinan-Boker, P Van’t Veer, CJM Arts, H Adlercreutz, ...
Cancer Epidemiology Biomarkers & Prevention 10 (3), 223-228, 2001
Adipose tissue omega-3 and omega-6 fatty acid content and breast cancer in the EURAMIC study
N Simonsen, P Veer, JJ Strain, JM Martin-Moreno, JK Huttunen, ...
American Journal of Epidemiology 147 (4), 342-352, 1998
Fish consumption, n-3 fatty acids, and colorectal cancer: a meta-analysis of prospective cohort studies
A Geelen, JM Schouten, C Kamphuis, BE Stam, J Burema, JMS Renkema, ...
American journal of epidemiology 166 (10), 1116-1125, 2007
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