| Selection of Endophytic Beauveria bassiana as a Dual Biocontrol Agent of Tomato Pathogens and Pests M Sinno, M Ranesi, I Di Lelio, G Iacomino, A Becchimanzi, E Barra, ... Pathogens 10 (10), 1242, 2021 | 38 | 2021 |
| Biochar and compost application either alone or in combination affects vegetable yield in a volcanic Mediterranean soil G Iacomino, TC Sarker, F Ippolito, G Bonanomi, F Vinale, A Staropoli, ... Agronomy 12 (9), 1996, 2022 | 18 | 2022 |
| The suppressive effects of biochar on above-and belowground plant pathogens and pests: A review G Iacomino, M Idbella, S Laudonia, F Vinale, G Bonanomi Plants 11 (22), 3144, 2022 | 14 | 2022 |
| Induced secondary metabolites of the beneficial fungus Trichoderma harzianum M10 through OSMAC approach A Staropoli, G Iacomino, P De Cicco, SL Woo, L Di Costanzo, F Vinale Chemical and Biological Technologies in Agriculture 10 (1), 28, 2023 | 10 | 2023 |
| Plant-growth promotion by biochar-organic amendments mixtures explained by selective chemicals adsorption of inhibitory compounds G Bonanomi, M Zotti, AM Abd-ElGawad, G Iacomino, A Nappi, L Grauso, ... Journal of Environmental Chemical Engineering 11 (1), 109009, 2023 | 6 | 2023 |
| Decomposition of Posidonia oceanica (L.) Delile Leaf Blade and Rhizome in Terrestrial Conditions: Effect of Temperature and Substrate Fertility G Bonanomi, G Cesarano, G Iacomino, A Cozzolino, R Motti, M Idbella Waste and Biomass Valorization 14 (6), 1869-1878, 2023 | 3 | 2023 |
| Potential of Biochar as a Peat Substitute in Growth Media for Lavandula angustifolia, Salvia rosmarinus and Fragaria × ananassa G Iacomino, A Cozzolino, M Idbella, G Amoroso, T Bertoli, G Bonanomi, ... Plants 12 (21), 3689, 2023 | 1 | 2023 |
| Beneficial microbes application on tomato significantly improves accumulation of metabolites with nutraceutical value G Iacomino, A Staropoli, MI Prigigallo, G Bubici, M Scagliola, P Salerno, ... Chemistry Proceedings 10 (1), 75, 2022 | 1 | 2022 |
| Persistence of folk dishes in the Coastal Cilento's Culinary Culture: an ethnogastronomic approach R Motti, D Ercolini, M Ricciardi, M Gherardelli, G Iacomino, A De Magistris Discover Food 4 (1), 1-25, 2024 | | 2024 |
| The Decomposition Dynamics and Substrate Component Potential of Biomass from the Seagrass Posidonia oceanica (L.) Delile G Amoroso, A Cozzolino, M Idbella, G Iacomino, R Motti, G Bonanomi Horticulturae 10 (1), 58, 2024 | | 2024 |
| Exploring the Potential of Wood Vinegar: Chemical Composition and Biological Effects on Crops and Pests G Iacomino, M Idbella, A Staropoli, B Nanni, T Bertoli, F Vinale, ... Agronomy 14 (1), 114, 2024 | | 2024 |
| Trick of the Trade: Unveiling the Importance of Feedstock Chemistry in Trichoderma-Organic Amendments-Based Bio-Stimulants G Iacomino, G Bonanomi, R Motti, M Idbella Horticulturae 9 (9), 957, 2023 | | 2023 |
| Environmental Chemical Engineering,(2022) G Bonanomi, M Zotti, AM Abd-ElGawad, G Iacomino, A Nappi, L Grauso, ... | | |
Giuliano BonanomiUniversity of Naples Federico IIGeverifieerd e-mailadres voor unina.it
