| Fatty Acid Composition of the Oil from Developing Seeds of Different Varieties of Safflower (Carthamus tinctorius L.) U Gecgel, M Demirci, E Esendal, M Tasan Journal of the American Oil Chemists' Society 84, 47-54, 2007 | 218 | 2007 |
| Total and individual tocopherol contents of sunflower oil at different steps of refining M Tasan, M Demirci European Food Research and Technology 220, 251-254, 2005 | 141 | 2005 |
| Determination of fatty acid composition of γ-irradiated hazelnuts, walnuts, almonds, and pistachios U Gecgel, T Gumus, M Tasan, O Daglioglu, M Arici Radiation Physics and Chemistry 80 (4), 578-581, 2011 | 97 | 2011 |
| Trans FA in sunflower oil at different steps of refining M Tasan, M Demirci Journal of the American Oil Chemists' Society 80 (8), 825-828, 2003 | 84 | 2003 |
| Effects of storage and industrial oilseed extraction methods on the quality and stability characteristics of crude sunflower oil (Helianthus annuus L.) M Tasan, U Gecgel, M Demirci Grasas y aceites 62 (4), 389-398, 2011 | 79 | 2011 |
| Determination of fatty acid composition and total trans fatty acids of Turkish biscuits by capillary gas-liquid chromatography O Daglioglu, M Tasan, B Tuncel European Food Research and Technology 211, 41-44, 2000 | 54 | 2000 |
| Determination of fatty acid composition and total trans fatty acids in cereal-based Turkish foods O DAĞLIOĞLU, M TAŞAN, B TUNÇEL Turkish Journal of Chemistry 26 (5), 705-710, 2002 | 38 | 2002 |
| Trans yağ asitlerinin yapısı, oluşumu ve gıdalarla alınması MTO Dağlıoğlu Tekirdağ Ziraat Fakültesi Dergisi 2 (1), 79-88, 2005 | 31 | 2005 |
| Using encapsulated Nannochloropsis oculata in white chocolate as coloring agent D Genc Polat, Y Durmaz, N Konar, OS Toker, I Palabiyik, M Tasan Journal of Applied Phycology 32, 3077-3088, 2020 | 27 | 2020 |
| Effects of microwave and conventional baking on the oxidative stability and fatty acid composition of puff pastry O Daglioglu, M Tasan, B Tuncel Journal of the American Oil Chemists' Society 77 (5), 543-545, 2000 | 27 | 2000 |
| Ülkemizde yapılan muhtelif tip peynirler M Demirci, O Şimşek, M Taşan Her Yönüyle Peynir. In 2, 273-281, 1994 | 26 | 1994 |
| Changes in oxidative stability of selected bakery products during shelf life O Daglioglu, M Tasan, U Gecgel, F Daglioglu Food science and technology research 10 (4), 464-468, 2007 | 24 | 2007 |
| Çeşitli soğuk pres yağların bazı mikro ve makro element içeriklerinin belirlenmesi M Taşan, Y İmer Tekirdağ Ziraat Fakültesi Dergisi 15 (1), 14-25, 2018 | 22 | 2018 |
| Some physicochemical properties, fatty acid composition and antimicrobial characteristics of different cold-pressed oils U Gecgel, AS Demirci, GC Dulger, U Gecgel, M Tasan, M Arici, O Ay La rivista italiana delle sostanze grasse 92 (3), 187-200, 2015 | 20 | 2015 |
| Fatty acid composition of traditional fermented and unfermented Turkish corn bread with the emphasis on trans fatty acids O Daglioglu, M Tasan European Food Research and Technology 217, 125-127, 2003 | 20 | 2003 |
| Trakya bölgesinde üretilen ayçiçeği tohumu (Helianthus annus L.) yağlarında bakır, demir, kadmiyum ve kurşun içeriklerinin belirlenmesi YÜMTÜ GEÇGEL Tekirdağ Ziraat Fakültesi Dergisi 6 (1), 55-63, 2009 | 17 | 2009 |
| Determination of fatty acid composition and total trans fatty acids of Turkish margarines by capillary gas-liquid chromatography M Arıcı, M Taşan, Ü Gecgel, S Özsoy J. Amer. Oil Chem. Soc 79, 439-441, 2002 | 15 | 2002 |
| FATTY ACID COMPOSITIONS OF TURKISH SHORTENINGS WITH EMPHASIS ON TRANS FATTY ACIDS B Basol, M Tasan Journal of food lipids 15 (2), 240-250, 2008 | 14 | 2008 |
| Bitkisel karışım sıvı yağların yağ asiti bileşimlerinin incelenmesi MTÜ GEÇGEL Tekirdağ Ziraat Fakültesi Dergisi 4 (1), 1-6, 2007 | 14 | 2007 |
| Comparison of geometrical isomerization of unsaturated fatty acids in selected commercially refined oils M Tasan, U Gecgel, M Demirci Grasas Aceites 62 (3), 284-289, 2011 | 13 | 2011 |
Umit GecgelNamik Kemal UniversityGeverifieerd e-mailadres voor nku.edu.tr
