| The potential of animal by-products in food systems: Production, prospects and challenges BO Alao, AB Falowo, A Chulayo, V Muchenje Sustainability 9 (7), 1089, 2017 | 184 | 2017 |
| Effects of transport distance, lairage time and stunning efficiency on cortisol, glucose, HSPA1A and how they relate with meat quality in cattle AY Chulayo, G Bradley, V Muchenje Meat Science 117, 89-96, 2016 | 92 | 2016 |
| Bruising in slaughter cattle and its relationship with creatine kinase levels and beef quality as affected by animal related factors T Mpakama, AY Chulayo, V Muchenje Asian-Australasian journal of animal sciences 27 (5), 717, 2014 | 70 | 2014 |
| The effects of pre-slaughter stress and season on the activity of plasma creatine kinase and mutton quality from different sheep breeds slaughtered at a smallholder abattoir AY Chulayo, V Muchenje Asian-Australasian Journal of Animal Sciences 26 (12), 1762, 2013 | 63 | 2013 |
| Research on pre-slaughter stress and meat quality: A review of challenges faced under practical conditions AY Chulayo, O Tada, V Muchenje | 53 | 2012 |
| Activities of some stress enzymes as indicators of slaughter cattle welfare and their relationship with physico-chemical characteristics of beef AY Chulayo, V Muchenje Animal 11 (9), 1645-1652, 2017 | 38 | 2017 |
| A balanced perspective on animal welfare for improved meat and meat products AY Chulayo, V Muchenje South African Journal of Animal Science 45 (5), 452-469, 2015 | 36 | 2015 |
| Effect of pre-slaughter conditions on physico-chemical characteristics of mutton from three sheep breeds slaughtered at a smallholder rural abattoir AY Chulayo, V Muchenje South African Journal of Animal Science 43 (5), S64-S68, 2013 | 23 | 2013 |
| Effects of some medicinal plants on consumer sensory characteristics of village chicken meat AY Chulayo, V Muchenje, M Mwale, PJ Masika African Journal of Biotechnology 10 (5), 815, 2011 | 18 | 2011 |
| Effects of animal class and genotype on beef muscle nanostructure, pHu, colour and tenderness AY Chulayo, V Muchenje South African Journal of Science 112 (7-8), 1-9, 2016 | 16 | 2016 |
| Consumers’ preference and factors influencing offal consumption in amathole district Eastern Cape, South Africa BO Alao, AB Falowo, A Chulayo, V Muchenje Sustainability 10 (9), 3323, 2018 | 12 | 2018 |
| The potential of animal by-products in food systems: production, prospects and challenges. Sustainability 9: 1089 BO Alao, AB Falowo, A Chulayo, V Muchenje | 8 | 2017 |
| The potential of animal by-products in food systems: Production, prospects and challenges. Sustainability, 9 (7), 1089 BO Alao, AB Falowo, A Chulayo, V Muchenje | 6 | 2017 |
| Effects of Pre-slaughter Sheep Handling and Animal-related Factors on Creatine Kinase Levels and Physico-chemical Attributes of Mutton AY Chulayo University of Fort Hare, 2011 | 6 | 2011 |
| The Effects of Distance Travelled, Lairage Duration and Animal-related Factors on Pre-slaughter Stress Indicators, Carcass Characteristics, Nanostructure and Technological … AY Chulayo University of Fort Hare, 2015 | 4 | 2015 |
| Beef quality and creatine kinase activities as affected by animal-related factors and season. AY Chulayo, T Mpakama, V Muchenje | 3 | 2014 |
| WITHDRAWN: Beef tenderness evaluation using early post-mortem muscle nanostructure Z Soji, AY Chulayo Animal Bioscience, 2020 | 2 | 2020 |
| Effects of transportation, lairage and stunning shots on the expression of stress biomarkers and meat quality in bovines AY Chulayo, G Bradley, V Muchenje 61st International Congress of Meat Science and Technology-Clermont-Ferrand, 2015 | 1 | 2015 |
| EFFECT OF PHASE FEEDING MANIPULATION ON COLOUR COORDINATES AND MEAT YIELD OF BROILER CHICKENS S Sokanyile, AY Chulayo, V Muchenje | | |
| EFFECTS OF ANIMAL CLASS AND GENOTYPE ON THE NANOSTRUCTURE OF BEEF AND MEAT QUALITY AY Chulayo, V Muchenje | | |
BABATUNDE OLUWASEGUN ALAOUNIVERSITY OF FORT HARE, SOUTH AFRICAGeverifieerd e-mailadres voor ufh.ac.za
