| Some biochemical aspects pertaining to beef eating quality and consumer health: A review V Muchenje, K Dzama, M Chimonyo, PE Strydom, A Hugo, JG Raats Food chemistry 112 (2), 279-289, 2009 | 551 | 2009 |
| Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa V Muchenje, K Dzama, M Chimonyo, JG Raats, PE Strydom Meat Science 79 (1), 20-28, 2008 | 248 | 2008 |
| Assessing the nutritional status of beef cattle: current practices and future prospects T Ndlovu, M Chimonyo, AI Okoh, V Muchenje, K Dzama, JG Raats African Journal of Biotechnology 6 (24), 2007 | 229 | 2007 |
| Relationship between pre-slaughter stress responsiveness and beef quality in three cattle breeds V Muchenje, K Dzama, M Chimonyo, PE Strydom, JG Raats Meat science 81 (4), 653-657, 2009 | 227 | 2009 |
| Effect of Moringa oleifera leaf meal on growth performance, apparent digestibility, digestive organ size and carcass yield in broiler chickens TT Nkukwana, V Muchenje, E Pieterse, PJ Masika, TP Mabusela, ... Livestock science 161, 139-146, 2014 | 165 | 2014 |
| Prevalence and risk factors of gastrointestinal parasitic infections in goats in low-input low-output farming systems in Zimbabwe PI Zvinorova, TE Halimani, FC Muchadeyi, O Matika, V Riggio, K Dzama Small Ruminant Research 143, 75-83, 2016 | 155 | 2016 |
| Opportunities for improving Nguni cattle production in the smallholder farming systems of South Africa C Mapiye, M Chimonyo, K Dzama, JG Raats, M Mapekula Livestock science 124 (1-3), 196-204, 2009 | 150 | 2009 |
| Communal goat production in Southern Africa: a review F Rumosa Gwaze, M Chimonyo, K Dzama Tropical animal health and production 41, 1157-1168, 2009 | 149 | 2009 |
| Tick susceptibility and its effects on growth performance and carcass characteristics of Nguni, Bonsmara and Angus steers raised on natural pasture V Muchenje, K Dzama, M Chimonyo, JG Raats, PE Strydom Animal 2 (2), 298-304, 2008 | 145 | 2008 |
| Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration TT Nkukwana, V Muchenje, PJ Masika, LC Hoffman, K Dzama, ... Food chemistry 142, 255-261, 2014 | 129 | 2014 |
| Cooking loss components of beef from Nguni, Bonsmara and Angus steers N Jama, V Muchenje, M Chimonyo, PE Strydom, K Dzama, JG Raats African Journal of Agricultural Research 3 (6), 416-420, 2008 | 108 | 2008 |
| Fatty acid composition of beef from Nguni steers supplemented with Acacia karroo leaf-meal C Mapiye, M Chimonyo, K Dzama, A Hugo, PE Strydom, V Muchenje Journal of Food Composition and Analysis 24 (4-5), 523-528, 2011 | 101 | 2011 |
| Cholesterol levels and fatty acid profiles of beef from three cattle breeds raised on natural pasture V Muchenje, A Hugo, K Dzama, M Chimonyo, PE Strydom, JG Raats Journal of Food Composition and Analysis 22 (4), 354-358, 2009 | 100 | 2009 |
| Breeding for resistance to gastrointestinal nematodes–the potential in low-input/output small ruminant production systems PI Zvinorova, TE Halimani, FC Muchadeyi, O Matika, V Riggio, K Dzama Veterinary Parasitology 225, 19-28, 2016 | 99 | 2016 |
| Relationships between tick counts and coat characteristics in Nguni and Bonsmara cattle reared on semiarid rangelands in South Africa MC Marufu, L Qokweni, M Chimonyo, K Dzama Ticks and tick-borne diseases 2 (3), 172-177, 2011 | 95 | 2011 |
| Genetic diversity and conservation of South African indigenous chicken populations BJ Mtileni, FC Muchadeyi, A Maiwashe, E Groeneveld, LF Groeneveld, ... Journal of Animal Breeding and Genetics 128 (3), 209-218, 2011 | 86 | 2011 |
| Seroprevalence of tick-borne diseases in communal cattle reared on sweet and sour rangelands in a semi-arid area of South Africa MC Marufu, M Chimonyo, K Dzama, C Mapiye The Veterinary Journal 184 (1), 71-76, 2010 | 86 | 2010 |
| Potential for value-addition of Nguni cattle products in the communal areas of South Africa: a review C Mapiye, M Chimonyo, V Muchenje, K Dzama, MC Marufu, JG Raats African Journal of Agricultural Research 2 (10), 488-495, 2007 | 86 | 2007 |
| Sensory evaluation and its relationship to physical meat quality attributes of beef from Nguni and Bonsmara steers raised on natural pasture V Muchenje, K Dzama, M Chimonyo, PE Strydom, A Hugo, JG Raats Animal 2 (11), 1700-1706, 2008 | 83 | 2008 |
| Towards a genomics approach to tick (Acari: Ixodidae) control in cattle: A review NO Mapholi, MC Marufu, A Maiwashe, CB Banga, V Muchenje, ... Ticks and tick-borne diseases 5 (5), 475-483, 2014 | 82 | 2014 |
