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Marzieh Aghababaie
Marzieh Aghababaie
Auckland Bioengineering Institute, University of Auckland
Verified email at aucklanduni.ac.nz
Title
Cited by
Cited by
Year
Nanostructured mesoporous carbon polyethersulfone composite ultrafiltration membrane with significantly low protein adsorption and bacterial adhesion
Y Orooji, M Faghih, A Razmjou, J Hou, P Moazzam, N Emami, ...
Carbon 111, 689-704, 2017
1402017
Effective factors on the performance of microbial fuel cells in wastewater treatment – a review
M Aghababaie, M Farhadian, A Jeihanipour, D Biria
Environmental Technology Reviews, 2015
1222015
Covalent immobilization of Candida rugosa lipase on a novel functionalized Fe3O4@ SiO2 dip-coated nanocomposite membrane
M Aghababaie, M Beheshti, A Razmjou, AK Bordbar
Food and Bioproducts Processing 100, 351-360, 2016
552016
Developing a kinetic model for co-culture of yogurt starter bacteria growth in pH controlled batch fermentation
M Aghababaie, M Khanahmadi, M Beheshti
Journal of Food Engineering 166, 72-79, 2015
442015
Enzymatic biodiesel production from crude Eruca sativa oil using Candida rugosa lipase in a solvent-free system using response surface methodology
M Aghababaie, M Beheshti, A Razmjou, AK Bordbar
Biofuel, 1-7, 2017
432017
Novel approaches to immobilize Candida rugosa lipase on nanocomposite membranes prepared by covalent attachment of magnetic nanoparticles on poly acrylonitrile membrane
M Aghababaie, M Beheshti, AK Bordbar, A Razmjou
RSC advances 8 (9), 4561-4570, 2018
252018
Two phase enzymatic membrane reactor for the production of biodiesel from crude Eruca sativa oil
M Aghababaie, M Beheshti, A Razmjou, AK Bordbar
Renewable energy 140, 104-110, 2019
232019
Effect of temperature and pH on formulating the kinetic growth parameters and lactic acid production of Lactobacillus bulgaricus
M Aghababaie, M BEHESHTI, M Khanahmadi
Nutrition and Food Sciences Research 1 (1), 49-56, 2014
202014
Developing a detailed kinetic model for the production of yogurt starter bacteria in single strain cultures
M Aghababaie, M Khanahmadi, M Beheshti
Food and bioproducts processing 94, 657-667, 2015
192015
Recent Advances In the development of enzymatic paper-based microfluidic biosensors
M Aghababaie, ES Foroushani, Z Changani, Z Gounani, MS Mobarakeh, ...
Biosensors and Bioelectronics 226, 115131, 2023
52023
Multifunctional hyperbranched polyglycerol-grafted silica-encapsulated super paramagnetic iron oxide nanoparticles as novel and reusable draw agents in forward osmosis process
R Nazari, M Aghababaie, A Razmjou, A Landarani-Isfahani, M Amini, ...
Desalination and water treatment 64, 81-89, 2017
42017
Temperature and pH optimization for the growth of lactobacillus delbrueckii ssp bulcaricus on wey-based medium using response serface methodology
M Aghababaie, M Khanahmadi, M Beheshti, M Mirlohi
The 7th International Chemical Engeneering Congress & Exhibition, Kish, Iran …, 2014
32014
In silico prediction of e-cigarette aerosol particle transport and deposition within the airways
M Aghababaie, V Suresh, S McGlashan, M Tawhai, K Burrowes
2023 45th Annual International Conference of the IEEE Engineering in …, 2023
12023
Nanoscience and Molecular Nanotechnology
M Aghababaie, M Beheshti, A Razmjou, AK Bordbar
2016
Immobilization of Candida rugosa lipase on magnetic nanoparticles with three different surface modifications
M Aghababaie, M Beheshti, A Razmjou, AK Bordbar
11th International Conference and Expo on Nanoscience and Molecular …, 2016
2016
A novel enzymatic nanocomposite membrane prepared from functionalized Fe3O4 dip-coated membrane and covalently immobilized lipase
M Aghababaie, A Razmjoo, M Beheshti, AK Bordbar
the 12th international conference on membrane science and technology, Tehran …, 2015
2015
OPTIMIZATION OF PH AND TEMPERATURE ON THE GROWTH OF STREPTOCOCCUS THERMOPHILUS IN WHEY USING RESPONSE SURFACE METHODOLOGY
M AGHABABAIE, M KHANAHMADI, M BEHESHTI, M MIRLOHI, ...
2012
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Articles 1–17