| Effects of Lactobacillus plantarum A7 with probiotic potential on colon cancer and normal cells proliferation in comparison with a commercial strain H Sadeghi-Aliabadi, F Mohammadi, H Fazeli, M Mirlohi Iranian journal of basic medical sciences 17 (10), 815, 2014 | 122 | 2014 |
| The effects of synbiotic supplementation on some cardio-metabolic risk factors in overweight and obese children: a randomized triple-masked controlled trial M Safavi, S Farajian, R Kelishadi, M Mirlohi, M Hashemipour International journal of food sciences and nutrition 64 (6), 687-693, 2013 | 118 | 2013 |
| Soy milk consumption, inflammation, coagulation, and oxidative stress among type 2 diabetic patients with nephropathy MS Miraghajani, A Esmaillzadeh, MM Najafabadi, M Mirlohi, L Azadbakht Diabetes care 35 (10), 1981-1985, 2012 | 104 | 2012 |
| The impact of probiotic soy milk consumption on oxidative stress among type 2 diabetic kidney disease patients: a randomized controlled clinical trial M Miraghajani, N Zaghian, M Mirlohi, A Feizi, R Ghiasvand Journal of renal nutrition 27 (5), 317-324, 2017 | 93 | 2017 |
| Stability evaluation of freeze-dried Lactobacillus paracasei subsp. tolerance and Lactobacillus delbrueckii subsp. bulgaricus in oral capsules M Jalali, D Abedi, J Varshosaz, M Najjarzadeh, M Mirlohi, N Tavakoli Research in pharmaceutical sciences 7 (1), 31, 2012 | 88 | 2012 |
| Probiotics as a novel treatment for non-alcoholic Fatty liver disease; a systematic review on the current evidences R Kelishadi, S Farajian, M Mirlohi Hepatitis monthly 13 (4), 2013 | 82 | 2013 |
| Dietary exposure to tetracycline residues through milk consumption in Iran F Aalipour, M Mirlohi, M Jalali, L Azadbakht Journal of Environmental Health Science and Engineering 13, 1-7, 2015 | 74 | 2015 |
| A randomized, double-blind, placebo-controlled, clinical trial on probiotic soy milk and soy milk: effects on epigenetics and oxidative stress in patients with type II diabetes M Hariri, R Salehi, A Feizi, M Mirlohi, R Ghiasvand, N Habibi Genes & nutrition 10, 1-8, 2015 | 63 | 2015 |
| Simultaneous determination of sodium benzoate, potassium sorbate and natamycin content in Iranian yoghurt drink (Doogh) and the associated risk of their intake through Doogh … Z Esfandiari, M Badiey, P Mahmoodian, R Sarhangpour, E Yazdani, ... Iranian journal of public health 42 (8), 915, 2013 | 63 | 2013 |
| Determination of antibiotic consumption index for animal originated foods produced in animal husbandry in Iran, 2010 F Aalipour, M Mirlohi, M Jalali Journal of Environmental Health Science and Engineering 12, 1-7, 2014 | 62 | 2014 |
| The effect of probiotic soy milk and soy milk on anthropometric measures and blood pressure in patients with type II diabetes mellitus: A randomized double-blind clinical trial M Hariri, R Salehi, A Feizi, M Mirlohi, S Kamali, R Ghiasvand ARYA atherosclerosis 11 (Suppl 1), 74, 2015 | 60 | 2015 |
| The effect of neutral oligosaccharides on reducing the incidence of necrotizing enterocolitis in preterm infants: a randomized clinical trial AM Armanian, A Sadeghnia, M Hoseinzadeh, M Mirlohi, A Feizi, ... International journal of preventive medicine 5 (11), 1387, 2014 | 59 | 2014 |
| Investigation of acid and bile tolerance of native lactobacilli isolated from fecal samples and commercial probiotics by growth and survival studies M Mirelahi, S Soleymanianzad, SH Dokhani, ZAM SHEYKH, A Abghari IRANIAN JOURNAL OF BIOTECHNOLOGY 7 (4), 233-240, 2009 | 57 | 2009 |
| Probiotic soy milk consumption and renal function among type 2 diabetic patients with nephropathy: a randomized controlled clinical trial M Miraghajani, N Zaghian, A Dehkohneh, M Mirlohi, R Ghiasvand Probiotics and antimicrobial proteins 11, 124-132, 2019 | 53 | 2019 |
| Prevalence of antibiotic residues in commercial milk and its variation by season and thermal processing methods F Aalipour, M Mirlohi, M Jalali International Journal of Environmental Health Engineering 2 (1), 41, 2013 | 53 | 2013 |
| Reduction in serum lipid parameters by incorporation of a native strain of Lactobacillus Plantarum A7 in Mice H Fazeli, J Moshtaghian, M Mirlohi, M Shirzad Journal of Diabetes and Metabolic Disorders 9, 22, 2010 | 52 | 2010 |
| Heme iron content in lamb meat is differentially altered upon boiling, grilling, or frying as assessed by four distinct analytical methods A Pourkhalili, M Mirlohi, E Rahimi The Scientific World Journal 2013, 2013 | 48 | 2013 |
| Kidney function improvement by soy milk containing Lactobacillus plantarum A7 in type 2 diabetic patients with nephropathy: a double-blinded randomized controlled trial B Abbasi, R Ghiasvand, M Mirlohi Iranian journal of kidney diseases 11 (1), 36-43, 2017 | 46 | 2017 |
| Soy milk consumption and blood pressure among type 2 diabetic patients with nephropathy MS Miraghajani, MM Najafabadi, PJ Surkan, A Esmaillzadeh, M Mirlohi, ... Journal of Renal Nutrition 23 (4), 277-282. e1, 2013 | 46 | 2013 |
| A randomized triple-masked controlled trial on the effects of synbiotics on inflammation markers in overweight children R Kelishadi, S Farajian, M Safavi, M Mirlohi, M Hashemipour Jornal de Pediatria 90, 161-167, 2014 | 45 | 2014 |
