| Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses CL Manuelian, S Currò, M Penasa, M Cassandro, M De Marchi Journal of dairy science 100 (5), 3384-3395, 2017 | 79 | 2017 |
| Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk G Niero, M Penasa, S Currò, A Masi, AR Trentin, M Cassandro, ... Food Chemistry 220, 371-376, 2017 | 32 | 2017 |
| Effects of breed and stage of lactation on milk fatty acid composition of Italian goat breeds S Currò, CL Manuelian, M De Marchi, S Claps, D Rufrano, G Neglia Animals 9 (10), 764, 2019 | 31 | 2019 |
| Prediction of minerals, fatty acid composition and cholesterol content of commercial cheeses by near infrared transmittance spectroscopy CL Manuelian, S Currò, M Penasa, M Cassandro, M De Marchi International Dairy Journal 71, 107-113, 2017 | 31 | 2017 |
| Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk G Niero, S Currò, A Costa, M Penasa, M Cassandro, C Boselli, ... Journal of dairy science 101 (6), 4864-4868, 2018 | 29 | 2018 |
| Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions S Currò, CL Manuelian, M De Marchi, P De Palo, S Claps, A Maggiolino, ... Archives Animal Breeding 62 (1), 83-89, 2019 | 28 | 2019 |
| Prediction of mineral composition in commercial extruded dry dog food by near-infrared reflectance spectroscopy A Goi, CL Manuelian, S Currò, M De Marchi Animals 9 (9), 640, 2019 | 26 | 2019 |
| Differences in the detailed milk mineral composition of Italian local and Saanen goat breeds S Currò, M De Marchi, S Claps, A Salzano, P De Palo, CL Manuelian, ... Animals 9 (7), 412, 2019 | 20 | 2019 |
| Use of a portable near-infrared tool for rapid on-site inspection of freezing and hydrogen peroxide treatment of cuttlefish (Sepia officinalis) S Currò, L Fasolato, L Serva, L Boffo, JC Ferlito, E Novelli, S Balzan Food Control 132, 108524, 2022 | 18 | 2022 |
| Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy G Niero, M Penasa, A Costa, S Currò, G Visentin, M Cassandro, ... International dairy journal 89, 105-110, 2019 | 18 | 2019 |
| The use of near infrared spectroscopy to predict faecal indigestible and digestible fibre fractions in lactating dairy cattle F Righi, M Simoni, G Visentin, CL Manuelian, S Currò, A Quarantelli, ... Livestock science 206, 105-108, 2017 | 17 | 2017 |
| Feasibility of near infrared transmittance spectroscopy to predict cheese ripeness S Currò, CL Manuelian, M Penasa, M Cassandro, M De Marchi Journal of dairy science 100 (11), 8759-8763, 2017 | 17 | 2017 |
| Fast and green method to control frauds of geographical origin in traded cuttlefish using a portable infrared reflective instrument S Currò, S Balzan, L Serva, L Boffo, JC Ferlito, E Novelli, L Fasolato Foods 10 (8), 1678, 2021 | 15 | 2021 |
| Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk CL Manuelian, M Penasa, G Giangolini, C Boselli, S Currò, M De Marchi Journal of dairy science 102 (3), 1927-1932, 2019 | 15 | 2019 |
| At-line prediction of mineral composition of fresh cheeses using near-infrared technologies CL Manuelian, S Currò, G Visentin, M Penasa, M Cassandro, C Dellea, ... Journal of dairy science 100 (8), 6084-6089, 2017 | 15 | 2017 |
| Italian local goat breeds have better milk coagulation properties than cosmopolitan breed S Currò, CL Manuelian, M De Marchi, A Goi, S Claps, L Esposito, ... Italian Journal of Animal Science 19 (1), 593-601, 2020 | 14 | 2020 |
| Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows G Niero, M Koczura, M De Marchi, S Currò, M Kreuzer, G Turille, J Berard Italian Journal of Animal Science 17 (4), 827-834, 2018 | 14 | 2018 |
| Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds, Animals, 9 (7), 412 S Currò, M De Marchi, S Claps, A Salzano, P De Palo, CL Manuelian, ... DOI: https://doi. org/10.3390/ani9070412 2, 2019 | 8 | 2019 |
| Employment of phenolic compounds from olive vegetation water in broiler chickens: Effects on gut microbiota and on the shelf life of breast fillets S Balzan, B Cardazzo, E Novelli, L Carraro, F Fontana, S Currò, ... Molecules 26 (14), 4307, 2021 | 6 | 2021 |
| Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS) M Forte, S Currò, D Van de Walle, K Dewettinck, M Mirisola, L Fasolato, ... Foods 12 (1), 4, 2022 | 4 | 2022 |
