| Meat fermentation at the crossroads of innovation and tradition: A historical outlook F Leroy, A Geyzen, M Janssens, L De Vuyst, P Scholliers Trends in food science & technology 31 (2), 130-137, 2013 | 137 | 2013 |
| Food Studies and the Heritage Turn: a Conceptual Repertoire A Geyzen Food and History 12 (2), 67-96, 2014 | 47 | 2014 |
| Innovative traditions in swiftly transforming foodscapes: an exploratory essay A Geyzen, P Scholliers, F Leroy Trends in food science & technology 25 (1), 47-52, 2012 | 36 | 2012 |
| Upgrading the local: Belgian cuisine in global waves P Scholliers, A Geyzen Gastronomica 10 (2), 49-54, 2010 | 19 | 2010 |
| Food innovation and tradition: interplay and dynamics A Geyzen, W Ryckbosch, P Scholliers, N Teughels, F Leroy Innovations in Traditional Foods, 27-51, 2019 | 14 | 2019 |
| Popular discourse on nutrition, health and indulgence in Flanders, 1945–1960 A Geyzen Appetite 56 (2), 278-283, 2011 | 11 | 2011 |
| Tastes of homes: Exploring food and place in twentieth-century Europe OD Maret, A Geyzen Food and Foodways 23 (1-2), 1-13, 2015 | 10 | 2015 |
| The ideology of convenience. Canned foods in women's magazines (Flanders, 1945–1960) A Geyzen Appetite 94, 21-25, 2015 | 9 | 2015 |
| Marchands ambulants, réglementation et police à Bruxelles au XIXe siècle A Geyzen Le mouvement social 238 (1), 53-64, 2012 | 9 | 2012 |
| Food preservation in Flemish women’s magazines, 1945-1960 A Geyzen The food industries of Europe in the nineteenth and twentieth centuries, 199-212, 2013 | 6 | 2013 |
| De smaak van thuis: erfgoed en voeding in Vlaanderen tussen 1945 en 2000 A Geyzen De smaak van thuis, 1-186, 2018 | 3 | 2018 |
| Imagining identities: women’s magazines and the invention of culinary traditions in Flanders (1945-1970) A Geyzen Typicality in history. Tradition, innovation and terroir, 109-128, 2013 | 2 | 2013 |
| Heritagization and Festive Culture: Christmas, Foodways and Women’s Magazines A Geyzen SocArXiv, 2017 | 1 | 2017 |
| Culinaire vererfgoeding in Vlaanderen tussen 1945 en 2000. Een historisch-gastrolinguïstische analyse. A Geyzen ICAG seminariereeks, 2014 | 1 | 2014 |
| De straat op om te overleven. Marchandes ambulantes in Brussel in de 19de eeuw. A Geyzen Historica 32 (1), 9-11, 2009 | 1 | 2009 |
| Regional specialties, culinary identities and heritaging L Beyers, Y Segers, A Geyzen Volkskunde 119 (3), 265-277, 2018 | | 2018 |
| Regionale en nationale specialiteiten in de Lage Landen en Europa sinds einde 19de eeuw. Over culinaire identiteiten en vererfgoeding. Regional and national food specialities … L Beyers, Y Segers, A Geyzen Volkskunde, 265-431, 2018 | | 2018 |
| Streekspecialiteiten, culinaire identiteiten en vererfgoeding. Een inleiding L Beyers, Y Segers, A Geyzen Volkskunde 119 (3), 265-278, 2018 | | 2018 |
| Boekbespreking: Meer dan boer alleen. Een geschiedenis van de Landelijke Gilden, 1950-1990 (Leuven: Universitaire Pers Leuven, 2015) A Geyzen Bulletin d'information-ABHC 38 (2), 2016 | | 2016 |
| PhD research. Culinary heritagization in Flanders between 1945 and 2000. A historical gastrolinguistic analysis. A Geyzen Journal of Belgian History 44 (4), 144, 2014 | | 2014 |
Frédéric LeroyVrije Universiteit Brussel, BelgiumVerified email at vub.be
Frédéric LeroyVrije Universiteit Brussel, BelgiumVerified email at vub.be