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Anneke Geyzen
Anneke Geyzen
Vrije Universiteit Brussel
Verified email at vub.be
Title
Cited by
Cited by
Year
Meat fermentation at the crossroads of innovation and tradition: A historical outlook
F Leroy, A Geyzen, M Janssens, L De Vuyst, P Scholliers
Trends in Food Science & Technology 31 (2), 130-137, 2013
1402013
Food Studies and the Heritage Turn: a Conceptual Repertoire
A Geyzen
Food and History 12 (2), 67-96, 2014
462014
Innovative traditions in swiftly transforming foodscapes: an exploratory essay
A Geyzen, P Scholliers, F Leroy
Trends in food science & technology 25 (1), 47-52, 2012
362012
Upgrading the local: Belgian cuisine in global waves
P Scholliers, A Geyzen
Gastronomica 10 (2), 49-54, 2010
192010
Food innovation and tradition: interplay and dynamics
A Geyzen, W Ryckbosch, P Scholliers, N Teughels, F Leroy
Innovations in Traditional Foods, 27-51, 2019
152019
Popular discourse on nutrition, health and indulgence in Flanders, 1945–1960
A Geyzen
Appetite 56 (2), 278-283, 2011
112011
Tastes of homes: Exploring food and place in twentieth-century Europe
OD Maret, A Geyzen
Food and Foodways 23 (1-2), 1-13, 2015
102015
The ideology of convenience. Canned foods in women's magazines (Flanders, 1945–1960)
A Geyzen
Appetite 94, 21-25, 2015
92015
Marchands ambulants, réglementation et police à Bruxelles au XIXe siècle
A Geyzen
Le mouvement social 238 (1), 53-64, 2012
82012
Food preservation in Flemish women’s magazines, 1945-1960
A Geyzen
The food industries of Europe in the nineteenth and twentieth centuries, 199-212, 2013
62013
De smaak van thuis: erfgoed en voeding in Vlaanderen tussen 1945 en 2000
A Geyzen
De smaak van thuis, 1-186, 2018
32018
Imagining identities: women’s magazines and the invention of culinary traditions in Flanders (1945-1970)
A Geyzen
Typicality in history. Tradition, innovation and terroir, 109-128, 2013
22013
Heritagization and Festive Culture: Christmas, Foodways and Women’s Magazines
A Geyzen
SocArXiv, 2017
12017
Culinaire vererfgoeding in Vlaanderen tussen 1945 en 2000. Een historisch-gastrolinguïstische analyse.
A Geyzen
ICAG seminariereeks, 2014
12014
De straat op om te overleven. Marchandes ambulantes in Brussel in de 19de eeuw.
A Geyzen
Historica 32 (1), 9-11, 2009
12009
Regional specialties, culinary identities and heritaging
L Beyers, Y Segers, A Geyzen
VOLKSKUNDE 119 (3), 265-277, 2018
2018
Streekspecialiteiten, culinaire identiteiten en vererfgoeding. Een inleiding
L Beyers, Y Segers, A Geyzen
Volkskunde 119 (3), 265-278, 2018
2018
Boekbespreking: Meer dan boer alleen. Een geschiedenis van de Landelijke Gilden, 1950-1990 (Leuven: Universitaire Pers Leuven, 2015)
A Geyzen
Bulletin d'information-ABHC 38 (2), 2016
2016
PhD research. Culinary heritagization in Flanders between 1945 and 2000. A historical gastrolinguistic analysis.
A Geyzen
Journal of Belgian History 44 (4), 144, 2014
2014
Straatventers, regelgeving en politie in Brussel, ca. 1845-1880.
A Geyzen
Lente van de geschiedenis. Printemps de l'histoire, 2014
2014
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