| Functional characterization of plant-based protein to determine its quality for food applications M Kumar, M Tomar, J Potkule, S Punia, J Dhakane-Lad, S Singh, ... Food Hydrocolloids 123, 106986, 2022 | 87 | 2022 |
| Beneficial role of antioxidant secondary metabolites from medicinal plants in maintaining oral health M Kumar, S Prakash, Radha, N Kumari, A Pundir, S Punia, V Saurabh, ... Antioxidants 10 (7), 1061, 2021 | 73 | 2021 |
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| Delineating the inherent functional descriptors and biofunctionalities of pectic polysaccharides M Kumar, M Tomar, V Saurabh, M Sasi, S Punia, J Potkule, C Maheshwari, ... Carbohydrate Polymers 269, 118319, 2021 | 26 | 2021 |
| Chemical characterization of apricot kernel: Nutraceutical composition, amino acid, and fatty acid profile O Alajil, VR Sagar, C Kaur, SG Rudra, S Vasudev, D Chandran, K Sharma, ... Food Analytical Methods 15 (9), 2594-2604, 2022 | 8 | 2022 |
| Nutritional, physico-chemical and sensory attributes of quinoa based extrudates O Alajil, TV Hymavathi, KU Maheswari, SG Rudra Vegetos 33, 390-400, 2020 | 5 | 2020 |
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