| Are local and organic claims complements or substitutes? A consumer preferences study for eggs A Gracia, J Barreiro‐Hurlé, BL Galán Journal of Agricultural Economics 65 (1), 49-67, 2014 | 194 | 2014 |
| Exploring consumers’ perception and willingness to pay for “Non-Added Sulphite” wines through experimental auctions: A case study in Italy and Spain M Amato, P Ballco, B López-Galán, T De Magistris, F Verneau Wine Economics and Policy 6 (2), 146-154, 2017 | 73 | 2017 |
| Consumers' willingness to pay for nutritional claims fighting the obesity epidemic: the case of reduced-fat and low salt cheese in Spain. B de-Magistris, T Lopéz-Galán Public health 135, 83-90, 2016 | 61 | 2016 |
| The impact of body image on the WTP values for reduced-fat and low-salt content potato chips among obese and non-obese consumers T De-Magistris, B López-Galán, V Caputo Nutrients 8 (12), 830, 2016 | 33 | 2016 |
| Knowledge, environment or health? Investigating the factors that explain organic food consumption in Spain. B López-Galán, A Gracia, JB Hurle | 32* | 2013 |
| What comes first, origin or production method? An investigation into the relative importance of different attributes in the demand for eggs BS López Galán, A Gracia Royo, J Barreiro Hurlé | 30 | 2013 |
| Prevalence of relevant nutritional claims related to prevention of obesity in Spanish market B Lopéz-Galán, T De Magistris Nutricion Hospitalaria 34 (1), 154-164, 2017 | 20* | 2017 |
| Testing emotional eating style in relation to willingness to pay for nutritional claims B López-Galán, T De-Magistris Nutrients 11 (8), 1773, 2019 | 16 | 2019 |
| Do virtual reality experiments replicate projection bias phenomena? Examining the external validity of a virtual supermarket T de‐Magistris, B López‐Galán, P Ballco Journal of Agricultural Economics 73 (1), 20-34, 2022 | 13 | 2022 |
| Personal and psychological traits influencing the willingness to pay for food with nutritional claims: a comparison between vice and virtue food products B López-Galán, T de-Magistris Foods 9 (6), 733, 2020 | 7 | 2020 |
| ¿ Habilidades emocionales o cognitivas? El rol de la inteligencia emocional en las decisiones de compra de alimentos con declaraciones nutricionales BS López Galán, T de-Magistris | 6 | 2017 |
| The impact of emotional intelligence of consumers when purchasing products with nutritional claims B Lopéz-Galán, T De-Magistris, V Caputo Economia Agro-Alimentare, 2017 | 5 | 2017 |
| Factores psicológicos que influyen en las decisiones de compra de alimentos con declaraciones nutricionales BS López-Galán PQDT-Global, 2018 | 3 | 2018 |
| Preferencias hacia los alimentos más saludables: el caso de los quesos con bajo contenido de grasa y/o de sal BS López Galán, T Magistris X Congreso de la Asociación Española de Economía Agraria. Alimentación y …, 2015 | 3 | 2015 |
| ¿ Habilidades emocionales o cognitivas? El rol de la inteligencia emocional en las decisiones de compra de alimentos con declaraciones nutricionales BL Galán, T de Magistris ITEA, información técnica económica agraria: revista de la Asociación …, 2017 | 2 | 2017 |
| Assessing consumer preferences for labelling information on dry cured serrano ham on a virtual supermarket in Spain T de-Magistris, BS López Galán, MT Maza Rubio, E Fulladosa, L Guerrero, ... | 1 | 2021 |
| Análisis de la adopción de tecnología no destructivas y uso del etiquetado nutricional preciso por parte del consumidor T Magistris, BS López Galán, P Uldemolins Gómez, P Ballco Centro de Investigación y Tecnología Agroalimentaria de Aragón, 2023 | | 2023 |
| Do Mis-projections of Future Consumer Decisions in recreated Experimental Supermarket Can be Reduced? An External Validity Study T Magistris, BS López Galán | | 2023 |
| Testing Misprojections of Future Consumer Decisions in ‘Recreated Experimental Supermarkets’: An External Validity Study T de Magistris, B Lopéz-Galán Available at SSRN 4442156, 2023 | | 2023 |
| Etiquetado nutricional preciso y decisión del consumidor. Análisis de la adopción de tecnologías no destructivas y uso del etiquetado nutricional preciso por parte del consumidor BS López Galán | | 2022 |
Tiziana de MagistrisCentro de Investigación y Tecnología Agroalimentaria de AragonVerified email at aragon.es
