| Power-law rheology in the bulk and at the interface: quasi-properties and fractional constitutive equations A Jaishankar, GH McKinley Proceedings of the Royal Society A: Mathematical, Physical and Engineering …, 2013 | 176 | 2013 |
| Rheology of globular proteins: apparent yield stress, high shear rate viscosity and interfacial viscoelasticity of bovine serum albumin solutions V Sharma, A Jaishankar, YC Wang, GH McKinley Soft matter 7 (11), 5150-5160, 2011 | 146 | 2011 |
| Metal-coordination: using one of nature's tricks to control soft material mechanics N Holten-Andersen, A Jaishankar, MJ Harrington, DE Fullenkamp, ... Journal of Materials Chemistry B 2 (17), 2467-2472, 2014 | 134 | 2014 |
| Interfacial viscoelasticity, yielding and creep ringing of globular protein–surfactant mixtures A Jaishankar, V Sharma, GH McKinley Soft Matter 7 (17), 7623-7634, 2011 | 62 | 2011 |
| A fractional K-BKZ constitutive formulation for describing the nonlinear rheology of multiscale complex fluids A Jaishankar, GH McKinley Journal of Rheology 58 (6), 1751-1788, 2014 | 61 | 2014 |
| Extensional flow of hyaluronic acid solutions in an optimized microfluidic cross-slot device SJ Haward, A Jaishankar, MSN Oliveira, MA Alves, GH McKinley Biomicrofluidics 7 (4), 044108, 2013 | 60 | 2013 |
| Cervical mucus properties stratify risk for preterm birth AS Critchfield, G Yao, A Jaishankar, RS Friedlander, O Lieleg, PS Doyle, ... PloS one 8 (8), e69528, 2013 | 49 | 2013 |
| Describing the firmness, springiness and rubberiness of food gels using fractional calculus. Part I: Theoretical framework TJ Faber, A Jaishankar, GH McKinley Food Hydrocolloids 62, 311-324, 2017 | 33 | 2017 |
| Probing hydrogen bond interactions in a shear thickening polysaccharide using nonlinear shear and extensional rheology A Jaishankar, M Wee, L Matia-Merino, KKT Goh, GH McKinley Carbohydrate polymers 123, 136-145, 2015 | 25 | 2015 |
| Describing the firmness, springiness and rubberiness of food gels using fractional calculus. Part II: Measurements on semi-hard cheese TJ Faber, A Jaishankar, GH McKinley Food Hydrocolloids 62, 325-339, 2017 | 21 | 2017 |
| Capillary desaturation curve fundamentals M Yeganeh, J Hegner, E Lewandowski, A Mohan, LW Lake, D Cherney, ... SPE Improved Oil Recovery Conference, 2016 | 21 | 2016 |
| Adsorption of stearic acid at the iron oxide/oil interface: theory, experiments, and modeling A Jaishankar, A Jusufi, JL Vreeland, S Deighton, J Pellettiere, ... Langmuir 35 (6), 2033-2046, 2019 | 16 | 2019 |
| A novel mechanism of alkaline flooding to improve sweep efficiency for viscous oils R Xiao, GF Teletzke, MW Lin, RC Glotzbach, A Aitkulov, M Yeganeh, ... SPE Annual Technical Conference and Exhibition, 2017 | 10 | 2017 |
| An analytical solution to the extended Navier–Stokes equations using the Lambert W function A Jaishankar, GH McKinley AIChE Journal 60 (4), 1413-1423, 2014 | 8 | 2014 |
| The linear and nonlinear rheology of multiscale complex fluids A Jaishankar Massachusetts Institute of Technology, 2014 | 6 | 2014 |
| Correcting for solvent replacement effects in quartz crystal microbalance measurements A Jaishankar, A Jusufi, JL Vreeland, SP Deighton, AM Schilowitz Sensors and Actuators A: Physical 277, 60-64, 2018 | 4 | 2018 |
| Rheology of globular protein solutions: apparent yield stress and interfacial viscoelasticity of bovine serum albumin solutions V Sharma, A Jaishankar, GH McKinley ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 242, 2011 | 4 | 2011 |
| Adsorption properties of molybdenum based FMs on boron-doped DLC A Jusufi, A Jaishankar, K Onodera, J Vreeland, AR Konicek, H Watanabe, ... Wear 426, 805-812, 2019 | 3 | 2019 |
| Asphaltene Adsorption on Functionalized Solids HL Girard, P Bourrianne, D Chen, A Jaishankar, JL Vreeland, RE Cohen, ... Langmuir 36 (14), 3894-3902, 2020 | 1 | 2020 |
| Predicting Hemiwicking Dynamics on Textured Substrates B Natarajan, A Jaishankar, M King, F Oktasendra, SJ Avis, AR Konicek, ... Langmuir, 2020 | | 2020 |
Gareth McKinleyProfessor of Mechanical Engineering, MITVerified email at mit.edu
