| Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil RV de Barros Fernandes, SV Borges, DA Botrel Carbohydrate polymers 101, 524-532, 2014 | 608 | 2014 |
| Physical properties of powdered pineapple (Ananas comosus) juice––effect of malt dextrin concentration and atomization speed FDB Abadio, AM Domingues, SV Borges, VM Oliveira Journal of Food Engineering 64 (3), 285-287, 2004 | 361 | 2004 |
| Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits VR de Souza, PAP Pereira, F Queiroz, SV Borges, JDS Carneiro Food chemistry 134 (1), 381-386, 2012 | 297 | 2012 |
| Aproveitamento alternativo da casca do maracujá-amarelo (Passiflora edulis F. Flavicarpa) para produção de doce em calda LF Oliveira, MRF Nascimento, SV Borges, PCN Ribeiro, VR Ruback Food Science and Technology 22, 259-262, 2002 | 263 | 2002 |
| Influence of wall matrix systems on the properties of spray-dried microparticles containing fish oil DA Botrel, RV de Barros Fernandes, SV Borges, MI Yoshida Food Research International 62, 344-352, 2014 | 219 | 2014 |
| Influence of spray drying operating conditions on microencapsulated rosemary essential oil properties RVB Fernandes, SV Borges, DA Botrel Food Science and Technology 33, 171-178, 2013 | 217 | 2013 |
| Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil D Alvarenga Botrel, S Vilela Borges, R Victória de Barros Fernandes, ... International Journal of Food Science & Technology 47 (11), 2289-2296, 2012 | 175 | 2012 |
| Effect of solids content and oil load on the microencapsulation process of rosemary essential oil RV de Barros Fernandes, GR Marques, SV Borges, DA Botrel Industrial Crops and Products 58, 173-181, 2014 | 149 | 2014 |
| Encapsulation as a tool for bioprocessing of functional foods DR Dias, DA Botrel, RVDB Fernandes, SV Borges Current Opinion in Food Science 13, 31-37, 2017 | 140 | 2017 |
| Spray-dried tomato powder: reconstitution properties and colour AS Sousa, SV Borges, NF Magalhães, HV Ricardo, AD Azevedo Brazilian Archives of Biology and Technology 51, 607-614, 2008 | 140 | 2008 |
| Study of ultrasound-assisted emulsions on microencapsulation of ginger essential oil by spray drying RV de Barros Fernandes, SV Borges, EK Silva, YF da Silva, ... Industrial crops and products 94, 413-423, 2016 | 137 | 2016 |
| Microencapsulation of rosemary essential oil: characterization of particles RVB Fernandes, SV Borges, DA Botrel, EK Silva, JMG Costa, F Queiroz Drying Technology 31 (11), 1245-1254, 2013 | 132 | 2013 |
| Cashew gum and inulin: New alternative for ginger essential oil microencapsulation RV de Barros Fernandes, DA Botrel, EK Silva, SV Borges, CR de Oliveira, ... Carbohydrate Polymers 153, 133-142, 2016 | 129 | 2016 |
| Physical and chemical properties of encapsulated rosemary essential oil by spray drying using whey protein–inulin blends as carriers RVB Fernandes, SV Borges, DA Botrel, CR Oliveira International journal of food science & technology 49 (6), 1522-1529, 2014 | 121 | 2014 |
| Effect of replacement of corn starch by whey protein isolate in biodegradable film blends obtained by extrusion VM Azevedo, SV Borges, JM Marconcini, MI Yoshida, ARS Neto, ... Carbohydrate Polymers 157, 971-980, 2017 | 103 | 2017 |
| Use of allyl isothiocyanate and carbon nanotubes in an antimicrobial film to package shredded, cooked chicken meat MV Dias, FS Nilda de Fátima, SV Borges, MM de Sousa, CA Nunes, ... Food Chemistry 141 (3), 3160-3166, 2013 | 98 | 2013 |
| Stability of spray-dried beetroot extract using oligosaccharides and whey proteins EL do Carmo, RAR Teodoro, PHC Félix, RV de Barros Fernandes, ... Food chemistry 249, 51-59, 2018 | 93 | 2018 |
| Analysis of various sweeteners in low‐sugar mixed fruit jam: equivalent sweetness, time‐intensity analysis and acceptance test VR de Souza, PAP Pereira, ACM Pinheiro, HMA Bolini, SV Borges, ... International Journal of Food Science & Technology 48 (7), 1541-1548, 2013 | 87 | 2013 |
| Stability of lime essential oil emulsion prepared using biopolymers and ultrasound treatment PH Campelo, LA Junqueira, JV Resende, RD Zacarias, RVB Fernandes, ... International journal of food properties 20 (sup1), S564-S579, 2017 | 81 | 2017 |
| Physical and thermal properties of oregano (Origanum vulgare L.) essential oil microparticles. AACT Hijo, JMG da Costa, EK Silva, VM Azevedo, MI Yoshida, SV Borges Journal of Food Process Engineering 38 (1), 1-10, 2015 | 80 | 2015 |
