| Recovery time and associated factors of severe acute malnutrition among children in Bahir Dar city, Northwest Ethiopia: an institution based retrospective cohort study DT Asres, RPCJ Prasad, TA Ayele BMC nutrition 4, 1-8, 2018 | 42 | 2018 |
| Complementary feeding and effect of spontaneous fermentation on anti-nutritional factors of selected cereal-based complementary foods DT Asres, A Nana, G Nega BMC pediatrics 18, 1-9, 2018 | 28 | 2018 |
| Prevalence and associated factors of stunting and thinness among adolescent students in Finote Selam Town, Northwest Ethiopia D Kebede, RPCJ Prasad, DT Asres, H Aragaw, E Worku Journal of Health, Population and Nutrition 40, 1-12, 2021 | 15 | 2021 |
| Associations of early marriage and early childbearing with anemia among adolescent girls in Ethiopia: a multilevel analysis of nationwide survey FN Tiruneh, MW Tenagashaw, DT Asres, HA Cherie Archives of Public Health 79 (1), 91, 2021 | 15 | 2021 |
| Prevalence and Associated Factors of Thinness among Adolescent Students in Finote Selam Town, Northwest Ethiopia DK Mengesha, RPCJ Prasad, DT Asres | 12 | 2020 |
| Decision-making autonomy of women and other factors of anemia among married women in Ethiopia: a multilevel analysis of a countrywide survey FN Tiruneh, DT Asres, MW Tenagashaw, H Assaye BMC public health 21 (1), 1497, 2021 | 6 | 2021 |
| Development and characterization of symbiotic microcapsules to enhance the viability of probiotic under stressed conditions A Ejaz, M Afzaal, F Saeed, S Waliat, YA Shah, A Imran, N Akram, ... International Journal of Food Properties 26 (2), 2838-2853, 2023 | 5 | 2023 |
| Determinants of severe acute malnutrition among children age 6-59 months old in two public hospitals, north west Ethiopia: a case control study AD Nebro, DT Asres, RPCJ Prasad bioRxiv, 664516, 2019 | 4 | 2019 |
| Effect of blending ratio and fermentation time on the physicochemical, microbiological, and sensory qualities of injera from teff, pearl millet, and buckwheat flours SM Anberbir, N Satheesh, AA Abera, MW Tenagashaw, DT Asres, ... CyTA-Journal of Food 21 (1), 217-236, 2023 | 3 | 2023 |
| Antidiabetic medicinal plants from the Chenopodiaceae family: a comprehensive overview N Cherrada, A Elkhalifa Chemsa, N Gheraissa, A Zaater, B Benamor, ... International Journal of Food Properties 27 (1), 194-213, 2024 | 2 | 2024 |
| Prevalence of underweight, overweight and its associated factors among adolescent students in Finote Selam town, Amhara region, Ethiopia D Mengesha, D Asres Journal of Nutrition, Fasting and Health 8 (2), 123-134, 2020 | 2 | 2020 |
| Milk protein based encapsulation of probiotics and other food material: comprehensive review A Afzal, M Afzaal, F Saeed, YA Shah, MA Raza, MH Khan, A Asghar, ... International Journal of Food Properties 27 (1), 245-262, 2024 | 1 | 2024 |
| Evaluation of nutritional composition, functional and pasting properties of pearl millet, teff, and buckwheat grain composite flour SM Anberbir, N Satheesh, AA Abera, MG Kassa, MW Tenagashaw, ... Applied Food Research 4 (1), 100390, 2024 | 1 | 2024 |
| Effect of starch-based nanoparticles on the viability and stability of probiotics under adverse conditions M Noman, M Afzaal, F Saeed, A Ahmad, A Imran, N Akram, A Asghar, ... International Journal of Food Properties 26 (1), 1841-1854, 2023 | 1 | 2023 |
| Effect of pomegranate peel powder‐infused multigrain chapatti on diabetes prevention: A randomized clinical trial M Zubair, A Ahmed, M Afzaal, F Saeed, Z Faisal, A Asghar, N Akram, ... Food Science & Nutrition, 2024 | | 2024 |
| Survivability of Lactobacillus rhamnosus under stressed conditions as affected by taro starch (Colocasia esculenta) encapsulation W Zubair, M Afzaal, F Saeed, A Ahmed, H Ateeq, N Akram, YA Shah, ... International Journal of Food Properties 26 (2), 3465-3476, 2023 | | 2023 |
| Bio valorization and industrial applications of ginger waste: a review R Gulzar, M Afzaal, F Saeed, N Samar, A Shahbaz, H Ateeq, MU Farooq, ... International Journal of Food Properties 26 (2), 2772-2780, 2023 | | 2023 |
| Nutritional profiling and sensory attributes of sesame seed-enriched bars Z Irshad, M Aamir, N Akram, A Asghar, F Saeed, A Ahmed, M Afzaal, ... International Journal of Food Properties 26 (2), 2978-2994, 2023 | | 2023 |
| Supplementation of chickpea flour and spinach leaves powder in Nutri bars to overcome iron deficiency in young females S Akram, A Ahmed, M Afzaal, F Saeed, A Ikram, A Asghar, ... International Journal of Food Properties 26 (2), 3390-3406, 2023 | | 2023 |
| Enrichment of apricot probiotic drink with sea buckthorn as a prebiotic and antioxidant source M Bashir, M Aamir, M Afzaal, F Saeed, A Asghar, A Ahmed, M Aziz, ... International Journal of Food Properties 26 (1), 1351-1363, 2023 | | 2023 |
Tadesse Awoke AyelePhD in Biostatistics, Hasselt UniversityVerified email at uog.edu.et
