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EVANGELOS PSOMAS
EVANGELOS PSOMAS
Αναπληρωτής Καθηγητής "Διοίκηση Ολικής Ποιότητας", Πανεπιστήμιο Πατρών
Verified email at upatras.gr
Title
Cited by
Cited by
Year
The impact of “soft” and “hard” TQM elements on quality management results
CB Fotopoulos, EL Psomas
International Journal of Quality & Reliability Management 26 (2), 150-163, 2009
6952009
The structural relationships between TQM factors and organizational performance
CV Fotopoulos, EL Psomas
The TQM journal 22 (5), 539-552, 2010
4302010
The impact of innovation capability on the performance of manufacturing companies: The Greek case
D Kafetzopoulos, E Psomas
Journal of Manufacturing Technology Management 26 (1), 104-130, 2015
2842015
The impact of ISO 9001 effectiveness on the performance of service companies
EL Psomas, A Pantouvakis, DP Kafetzopoulos
Managing Service Quality: An International Journal 23 (2), 149-164, 2013
2802013
Motives, difficulties and benefits in implementing the ISO 14001 Environmental Management System
EL Psomas, CV Fotopoulos, DP Kafetzopoulos
Management of Environmental Quality: An International Journal 22 (4), 502-521, 2011
2602011
Critical factors for effective implementation of ISO 9001 in SME service companies
EL Psomas, CV Fotopoulos, DP Kafetzopoulos
Managing Service Quality: An International Journal 20 (5), 440-457, 2010
2582010
The impact of total quality management on service company performance: evidence from Spain
EL Psomas, C Jaca
International Journal of Quality & Reliability Management 33 (3), 380-398, 2016
2052016
Measuring the effectiveness of the HACCP food safety management system
DP Kafetzopoulos, EL Psomas, PD Kafetzopoulos
Food control 33 (2), 505-513, 2013
1952013
Identifying the critical determinants of TQM and their impact on company performance: Evidence from the hotel industry of Greece
N Bouranta, EL Psomas, A Pantouvakis
The TQM Journal 29 (1), 147-166, 2017
1692017
The key factors of total quality management in the service sector: a cross-cultural study
N Bouranta, E Psomas, MF Suárez-Barraza, C Jaca
Benchmarking: An International Journal 26 (3), 893-921, 2019
1592019
Quality management benefits through the “soft” and “hard” aspect of TQM in food companies
E Psomas, F Vouzas, D Kafetzopoulos
The TQM Journal 26 (5), 431-444, 2014
1562014
Core process management practices, quality tools and quality improvement in ISO 9001 certified manufacturing companies
EL Psomas, CV Fotopoulos, DP Kafetzopoulos
Business Process Management Journal 17 (3), 437-460, 2011
1552011
Total quality management elements and results in higher education institutions: The Greek case
E Psomas, J Antony
Quality Assurance in Education 25 (2), 206-223, 2017
1522017
Assessing the critical factors and their impact on the effective implementation of a food safety management system
CV Fotopoulos, DP Kafetzopoulos, EL Psomas
International Journal of Quality & Reliability Management 26 (9), 894-910, 2009
1412009
The impact of quality management systems on the performance of manufacturing firms
DP Kafetzopoulos, EL Psomas, KD Gotzamani
International Journal of Quality & Reliability Management 32 (4), 381-399, 2015
1362015
Performance measures of ISO 9001 certified and non-certified manufacturing companies
E Psomas, D Kafetzopoulos
Benchmarking: An International Journal 21 (5), 756-774, 2014
1362014
Total quality management practices and results in food companies
EL Psomas, CV Fotopoulos
International Journal of Productivity and Performance Management 59 (7), 668-687, 2010
1212010
Quality systems and competitive performance of food companies
D Kafetzopoulos, K Gotzamani, E Psomas
Benchmarking: An International Journal 20 (4), 463-483, 2013
1192013
Investigating total quality management practice's inter-relationships in ISO 9001: 2000 certified organisations
CV Fotopoulos, EL Psomas, FK Vouzas
Total Quality Management 21 (5), 503-515, 2010
1192010
Total quality management practices and performance outcomes in Spanish service companies
C Jaca, E Psomas
Total Quality Management & Business Excellence 26 (9-10), 958-970, 2015
1132015
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