| Rheology of dairy foods that gel, stretch, and fracture MH Tunick Journal of Dairy Science 83 (8), 1892-1898, 2000 | 340 | 2000 |
| Proteolysis and rheology of low fat and full fat Mozzarella cheeses prepared from homogenized milk MH Tunick, EL Malin, PW Smith, JJ Shieh, BC Sullivan, KL Mackey, ... Journal of Dairy Science 76 (12), 3621-3628, 1993 | 222 | 1993 |
| Rheology and microstructure of low-fat Mozzarella cheese MH Tunick, KL Mackey, JJ Shieh, PW Smith, P Cooke, EL Malin International Dairy Journal 3 (7), 649-662, 1993 | 209 | 1993 |
| Small-strain dynamic rheology of food protein networks MH Tunick Journal of Agricultural and Food Chemistry 59 (5), 1481-1486, 2011 | 207 | 2011 |
| Dairy products and health: recent insights MH Tunick, DL Van Hekken Journal of agricultural and food chemistry 63 (43), 9381-9388, 2015 | 170 | 2015 |
| Effects of composition and storage on the texture of Mozzarella cheese. MH Tunick, KL Mackey, PW Smith, VH Holsinger | 169 | 1991 |
| Whey protein production and utilization: a brief history MH Tunick Whey processing, functionality and health benefits, 1-13, 2008 | 162 | 2008 |
| Critical evaluation of crispy and crunchy textures: A review MH Tunick, CI Onwulata, AE Thomas, JG Phillips, S Mukhopadhyay, ... International Journal of Food Properties 16 (5), 949-963, 2013 | 140 | 2013 |
| Effect of heat and homogenization on in vitro digestion of milk MH Tunick, DX Ren, DL Van Hekken, L Bonnaillie, M Paul, R Kwoczak, ... Journal of Dairy Science 99 (6), 4124-4139, 2016 | 116 | 2016 |
| Molten globule structures in milk proteins: implications for potential new structure-function relationships HM Farrell Jr, PX Qi, EM Brown, PH Cooke, MH Tunick, ED Wickham, ... Journal of Dairy Science 85 (3), 459-471, 2002 | 110 | 2002 |
| Cheddar and Cheshire cheese rheology MH Tunick, EJ Nolan, JJ Shieh, JJ Basch, MP Thompson, BE Maleeff, ... Journal of Dairy Science 73 (7), 1671-1675, 1990 | 91 | 1990 |
| Effects of skim milk homogenization on proteolysis and rheology of Mozzarella cheese MH Tunick, EL Malin, PW Smith, VH Holsinger International Dairy Journal 5 (5), 483-491, 1995 | 81 | 1995 |
| Effects of homogenization and proteolysis on free oil in Mozzarella cheese MH Tunick Journal of dairy science 77 (9), 2487-2493, 1994 | 79 | 1994 |
| Rheology and melt characterization of low-fat and full fat Mozzarella cheese made from microfluidized milk DL Van Hekken, MH Tunick, EL Malin, VH Holsinger LWT-Food Science and Technology 40 (1), 89-98, 2007 | 73 | 2007 |
| Nutrient‐based corn and soy products by twin‐screw extrusion RP Konstance, CI Onwulata, PW Smith, D Lu, MH Tunick, ED Strange, ... Journal of Food Science 63 (5), 864-868, 1998 | 67 | 1998 |
| Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco PM Tomasula, JA Renye, DL Van Hekken, MH Tunick, R Kwoczak, M Toht, ... Journal of dairy science 97 (3), 1281-1295, 2014 | 65 | 2014 |
| Pilot-scale crossflow-microfiltration and pasteurization to remove spores of Bacillus anthracis (Sterne) from milk PM Tomasula, S Mukhopadhyay, N Datta, A Porto-Fett, JE Call, ... Journal of dairy science 94 (9), 4277-4291, 2011 | 65 | 2011 |
| Reorganization of casein submicelles in Mozzarella cheese during storage MH Tunick, PH Cooke, EL Malin, PW Smith, VH Holsinger International Dairy Journal 7 (2-3), 149-155, 1997 | 63 | 1997 |
| Cold Shock and Its Effect on Ribosomes and Thermal Tolerance in Listeria monocytogenes DO Bayles, MH Tunick, TA Foglia, AJ Miller Applied and environmental microbiology 66 (10), 4351-4355, 2000 | 58 | 2000 |
| The science of cheese M Tunick Oxford University Press, USA, 2014 | 57 | 2014 |
Charles OnwulataUSDA Agricultural Research ServiceVerified email at ars.usda.gov
