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Eskindir E. Tadesse
Eskindir E. Tadesse
Other namesEskindir Endalew Tadesse
Faculty of Chemical & Food Engineering, Bahir Dar Institute of Technology, Bahir Dar University
Verified email at student.urk.edu.pl
Title
Cited by
Cited by
Year
Effect of rice variety and location on nutritional composition, physicochemical, cooking and functional properties of newly released upland rice varieties in Ethiopia
AA Abera, EE Tadesse, BB Abera, N Satheesh
Cogent Food & Agriculture 7 (1), 1945281, 2021
92021
Quantitative Postharvest Loss Assessment of Tomato along the Postharvest Supply Chain in Northwestern Ethiopia
EE Tadesse, H Assaye, MA Delele, SW Fanta, DF Huluka, M Alemayehu, ...
EAI International Conference, ICAST 2020, Bahir Dar, Ethiopia, October 2-4 …, 2021
22021
Assessing tomato postharvest loss through the supply chain using load tracking technique in Northwest Ethiopia
EE Tadesse, H Assaye, MA Delele, SW Fanta, DF Huluka, M Alemayehu, ...
International Journal of Postharvest Technology and Innovation 8 (4), 360-381, 2022
12022
Physicochemical, Nutritional Composition, Cooking, and Functional Properties of Newly Introduced Low Land Rice Varieties Grown in Ethiopia.
AA Abera, EE Tadesse, BB Abera, N Satheesh
Philippine Journal of Science 150 (3), 2021
12021
Optimization of Blending Ratio of Emmer Wheat Flour, White Sesame Powder and Sweet Potato Leaves Powder to Produce Nutrient-Dense and Sensory Acceptable Gruel
ZA Mekonnen, N Satheesh, SJ Awol, EE Tadesse
Journal of Culinary Science & Technology, 1-31, 2024
2024
Influence of Selected Organic Acid Concentration on the Quality and Shelf Life of Teff Injera
EM Jemere, NK Satheesh, SJ Awol, E Tadesse, MG Kassa
Available at SSRN 4791185, 0
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Articles 1–6