Jerome Bindelle
Jerome Bindelle
University of Liège, Gembloux Agro-Bio Tech, Precision Livestock and Nutrition Unit
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Nutritional and environmental consequences of dietary fibre in pig nutrition: a review
J Bindelle, P Leterme, A Buldgen
Biotechnologie, Agronomie, Société et Environnement 12, 69-80, 2008
Fermentable fiber ameliorates fermentable protein-induced changes in microbial ecology, but not the mucosal response, in the colon of piglets
R Pieper, S Kröger, JF Richter, J Wang, L Martin, J Bindelle, JK Htoo, ...
The Journal of nutrition 142 (4), 661-667, 2012
Alternative plant protein sources for pigs and chickens in the tropics–nutritional value and constraints: a review
SD Martens, TT Tiemann, J Bindelle, M Peters, CE Lascano
Journal of Agriculture and Rural Development in the Tropics and Subtropics …, 2012
Influence of source and concentrations of dietary fiber on in vivo nitrogen excretion pathways in pigs as reflected by in vitro fermentation and nitrogen incorporation by fecal …
J Bindelle, A Buldgen, M Delacollette, J Wavreille, R Agneessens, ...
Journal of animal science 87 (2), 583-593, 2009
Ripening influences banana and plantain peels composition and energy content
TH Emaga, J Bindelle, R Agneesens, A Buldgen, B Wathelet, M Paquot
Tropical animal health and production 43 (1), 171-177, 2011
Effect of inoculum and pepsin–pancreatin hydrolysis on fibre fermentation measured by the gas production technique in pigs
J Bindelle, A Buldgen, C Boudry, P Leterme
Animal Feed Science and Technology 132 (1-2), 111-122, 2007
Effect of carbohydrate composition in barley and oat cultivars on microbial ecophysiology and proliferation of Salmonella enterica in an in vitro model of the porcine …
R Pieper, J Bindelle, B Rossnagel, A Van Kessel, P Leterme
Applied and environmental microbiology 75 (22), 7006-7016, 2009
In vitro fibre fermentation of feed ingredients with varying fermentable carbohydrate and protein levels and protein synthesis by colonic bacteria isolated from pigs
R Jha, J Bindelle, A Van Kessel, P Leterme
Animal feed science and technology 165 (3-4), 191-200, 2011
In vitro evaluation of the fermentation characteristics of the carbohydrate fractions of hulless barley and other cereals in the gastrointestinal tract of pigs
R Jha, J Bindelle, B Rossnagel, A Van Kessel, P Leterme
Animal Feed Science and Technology 163 (2-4), 185-193, 2011
Nonstarch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the …
J Bindelle, R Pieper, CA Montoya, AG Van Kessel, P Leterme
FEMS microbiology ecology 76 (3), 553-563, 2011
A review on the use of sensors to monitor cattle jaw movements and behavior when grazing
A Andriamandroso, J Bindelle, B Mercatoris, F Lebeau
Biotechnologie, Agronomie, Société et Environnement 20, 2016
Nutritional value and intake of aquatic ferns (Azolla filiculoides Lam. and Salvinia molesta Mitchell.) in sows
P Leterme, AM Londoño, DC Ordoñez, A Rosales, F Estrada, J Bindelle, ...
Animal Feed Science and Technology 155 (1), 55-64, 2010
Use of probiotics in aquaculture of China—a review of the past decade
A Wang, C Ran, Y Wang, Z Zhang, Q Ding, Y Yang, RE Olsen, E Ringø, ...
Fish & shellfish immunology 86, 734-755, 2019
Nutritive value of tropical forage plants fed to pigs in the Western provinces of the Democratic Republic of the Congo
B Kambashi, P Picron, C Boudry, A Thewis, H Kiatoko, J Bindelle
Animal Feed Science and Technology 191, 47-56, 2014
Nutritive value of tropical tree leaf meals in adult sows.
P Leterme, M Botero, AM Londono, J Bindelle, A Buldgen
Animal Science 82, 175-184, 2006
Health relevance of intestinal protein fermentation in young pigs
R Pieper, CV Tudela, M Taciak, J Bindelle, JF Pérez, J Zentek
Animal health research reviews 17 (2), 137-147, 2016
Effect of pig faecal donor and of pig diet composition on in vitro fermentation of sugar beet pulp
J Bindelle, A Buldgen, D Lambotte, J Wavreille, P Leterme
Animal feed science and technology 132 (3-4), 212-226, 2007
Development of an open-source algorithm based on inertial measurement units (IMU) of a smartphone to detect cattle grass intake and ruminating behaviors
ALH Andriamandroso, F Lebeau, Y Beckers, E Froidmont, I Dufrasne, ...
Computers and electronics in agriculture 139, 126-137, 2017
Interaction between dietary protein content and the source of carbohydrates along the gastrointestinal tract of weaned piglets
R Pieper, C Boudry, J Bindelle, W Vahjen, J Zentek
Archives of animal nutrition 68 (4), 263-280, 2014
Effect of household cooking techniques on the microbiological load and the nutritional quality of mealworms (Tenebrio molitor L. 1758)
RC Megido, C Poelaert, M Ernens, M Liotta, C Blecker, S Danthine, ...
Food Research International 106, 503-508, 2018
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