| Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses M Barański, D Średnicka-Tober, N Volakakis, C Seal, R Sanderson, ... British Journal of Nutrition 112 (5), 794-811, 2014 | 970 | 2014 |
| Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta … D Średnicka-Tober, M Barański, CJ Seal, R Sanderson, C Benbrook, ... British Journal of Nutrition 115 (6), 1043-1060, 2016 | 281 | 2016 |
| Composition differences between organic and conventional meat: a systematic literature review and meta-analysis D Średnicka-Tober, M Barański, C Seal, R Sanderson, C Benbrook, ... British Journal of Nutrition 115 (6), 994-1011, 2016 | 276 | 2016 |
| Organic food and impact on human health: Assessing the status quo and prospects of research M Huber, E Rembiałkowska, D Średnicka, S Bügel, LPL Van De Vijver NJAS-Wageningen Journal of Life Sciences 58 (3-4), 103-109, 2011 | 259 | 2011 |
| The effect of organic and conventional management on the yield and quality of wheat grown in a long-term field trial P Bilsborrow, J Cooper, C Tétard-Jones, D Średnicka-Tober, M Barański, ... European Journal of Agronomy 51, 71-80, 2013 | 106 | 2013 |
| The influence of organic and conventional fertilisation and crop protection practices, preceding crop, harvest year and weather conditions on yield and quality of potato … MW Palmer, J Cooper, C Tétard-Jones, D Średnicka-Tober, M Barański, ... European Journal of Agronomy 49, 83-92, 2013 | 70 | 2013 |
| Polyphenols and carotenoids in pickled bell pepper from organic and conventional production E Hallmann, K Marszałek, J Lipowski, U Jasińska, R Kazimierczak, ... Food chemistry 278, 254-260, 2019 | 54 | 2019 |
| The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (Prunus avium L.) and Their Antioxidant Activity In Vitro D Średnicka-Tober, A Ponder, E Hallmann, A Głowacka, E Rozpara Antioxidants 8 (11), 534, 2019 | 50 | 2019 |
| Optimization of antibacterial and mechanical properties of an active LDPE/starch/nanoclay nanocomposite film incorporated with date palm seed extract using D-optimal mixture … R Radfar, H Hosseini, M Farhoodi, I Ghasemi, D Średnicka-Tober, ... International Journal of Biological Macromolecules 158, 790-799, 2020 | 44 | 2020 |
| Integrated soil and crop management in organic agriculture: a logical framework to ensure food quality and human health? L Rempelos, M Baranski, J Wang, TN Adams, K Adebusuyi, JJ Beckman, ... Agronomy 11 (12), 2494, 2021 | 43 | 2021 |
| The impact of organic vs. conventional agricultural practices on selected quality features of eight potato cultivars R Kazimierczak, D Średnicka-Tober, E Hallmann, K Kopczyńska, ... Agronomy 9 (12), 799, 2019 | 42 | 2019 |
| Effect of crop protection and fertilization regimes used in organic and conventional production systems on feed composition and physiological parameters in rats D Srednicka-Tober, M Barański, J Gromadzka-Ostrowska, ... Journal of agricultural and food chemistry 61 (5), 1017-1029, 2013 | 40 | 2013 |
| Environmental impact of organic vs. conventional agriculture-a review D Średnicka-Tober, A Obiedzińska, R Kazimierczak, E Rembiałkowska Journal of Research and Applications in Agricultural Engineering 61 (4), 204-211, 2016 | 38 | 2016 |
| Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: Results of a randomized controlled dietary intervention trial L Rempelos, J Wang, M Barański, A Watson, N Volakakis, HW Hoppe, ... The American journal of clinical nutrition 115 (2), 364-377, 2022 | 34 | 2022 |
| Methods for comparing data across differently designed agronomic studies: examples of different meta-analysis methods used to compare relative composition of plant foods grown … K Brandt, D Srednicka-Tober, M Baranski, R Sanderson, C Leifert, C Seal Journal of agricultural and food chemistry 61 (30), 7173-7180, 2013 | 32 | 2013 |
| Genetic differentiation in anthocyanin content among berry fruits A Ponder, E Hallmann, M Kwolek, D Średnicka-Tober, R Kazimierczak Current Issues in Molecular Biology 43 (1), 36-51, 2021 | 30 | 2021 |
| Chemical composition of selected beetroot juices in relation to beetroot production system and processing technology R Kazimierczak, A Siłakiewicz, E Hallmann, D Srednicka-Tober, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 44 (2), 491-498, 2016 | 29 | 2016 |
| The effect of different fertilization regimes on yield, selected nutrients, and bioactive compounds profiles of onion R Kazimierczak, D Średnicka-Tober, M Barański, E Hallmann, ... Agronomy 11 (5), 883, 2021 | 28* | 2021 |
| Characterization of Bioactive Compounds in Colored Potato (Solanum Tuberosum L.) Cultivars Grown with Conventional, Organic, and Biodynamic Methods N Vaitkevičienė, J Kulaitienė, E Jarienė, D Levickienė, H Danillčenko, ... Sustainability 12 (7), 2701, 2020 | 27 | 2020 |
| Organic food quality and impact on human health E Rembiałkowska, D Średnicka Agronomy research 7 (2), 719-727, 2009 | 26 | 2009 |
