| Bio-functional properties of probiotic Lactobacillus: current applications and research perspectives J Minj, P Chandra, C Paul, RK Sharma Critical Reviews in Food Science and Nutrition 61 (13), 2207-2224, 2021 | 72 | 2021 |
| Antimicrobial activity of bioactive peptides derived from fermentation of soy milk by Lactobacillus plantarum C2 against common foodborne pathogens BP Singh, S Vij, S Hati, D Singh, P Kumari, J Minj International Journal of Fermented Foods 4 (1and2), 91-99, 2015 | 31 | 2015 |
| Dairy processing: Advanced research to applications J Minj, A Sudhakaran, A Kumari Springer, 2020 | 22 | 2020 |
| Effect of prebiotic inulin on the fermentation and growth kinetics pattern of probiotic yoghurt bacteria J Minj, S Vij International Journal of Current Microbiology and Applied Sciences 6 (12 …, 2017 | 7 | 2017 |
| Significance of fortification of beneficial natural ingredients in milk and milk products J Minj, S Dogra Dairy processing: Advanced research to applications, 87-118, 2020 | 6 | 2020 |
| Multifunctional aspects of probiotics and prebiotics in health management: An overview K Saini, J Minj Dairy processing: Advanced research to applications, 119-131, 2020 | 6 | 2020 |
| Basic facts about dairy processing and technologies A Sudhakaran V, J Minj Dairy processing: Advanced research to applications, 1-24, 2020 | 6 | 2020 |
| Correction to: Dairy Processing: Advanced Research to Applications J Minj, A Sudhakaran V, A Kumari Dairy Processing: Advanced Research to Applications, C1-C1, 2020 | 2 | 2020 |
| Probiotic potential of lactobacillus rhamnosus RS13 isolated from traditional cereal-based fermented dairy product (raabadi). J Minj NDRI, Karnal, 2011 | 1 | 2011 |
| Screening of Yoghurt Cultures for their Potential Proteolytic, Antioxidant and Probiotic Properties BPSSV Jagrani Minj International Journal of Current Microbiology and Applied Sciences 9 (8 …, 2020 | | 2020 |
| Biofunctional Yogurt and its Bioactive Peptides J Minj, S Hati, BP Singh, S Vij Engineering Practices for Milk Products, 135-175, 2019 | | 2019 |
| 10 Beneficial Effects of Dairy J Minj, P Saini, S Minj, A Beniwal, D Sharma, S Mehta, S Vij Microbial Cell Factories, 193, 2018 | | 2018 |
| 9 Enabling System A Beniwal, P Saini, J Minj, S Vij Microbial Cell Factories, 175, 2018 | | 2018 |
| Enabling System Biology in Yeast for the Production of Advanced Biofuels A Beniwal, P Saini, J Minj, S Vij Microbial Cell Factories, 175-191, 2018 | | 2018 |
| Biofunctional properties of synbiotic fruit yoghurt. J Minj NDRI, Karnal, 2016 | | 2016 |
| 10 Beneficial Effects of Dairy Foods Enriched with Prebiotics and Probiotics J Minj, P Saini, S Minj, A Beniwal, D Sharma, S Mehta, S Vij | | |
