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Douglas Fernandes Barbin
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Cited by
Year
Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging
DF Barbin, G ElMasry, DW Sun, P Allen
Analytica Chimica Acta 719, 30-42, 2012
3102012
Meat quality evaluation by hyperspectral imaging technique: an overview
G ElMasry, DF Barbin, DW Sun, P Allen
Critical Reviews in Food Science and Nutrition 52 (8), 689-711, 2012
3082012
Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging
DF Barbin, G ElMasry, DW Sun, P Allen
Food chemistry 138 (2-3), 1162-1171, 2013
3032013
Near-infrared hyperspectral imaging for grading and classification of pork
D Barbin, G Elmasry, DW Sun, P Allen
Meat Science 90 (1), 259-268, 2012
3002012
Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview
DF Barbin, ALSM Felicio, DW Sun, SL Nixdorf, EY Hirooka
Food Research International 61, 23-32, 2014
2712014
Non-destructive assessment of microbial contamination in porcine meat using NIR hyperspectral imaging
DF Barbin, G ElMasry, DW Sun, P Allen, N Morsy
Innovative Food Science & Emerging Technologies 17, 180-191, 2013
1972013
Predicting the ripening of papaya fruit with digital imaging and random forests
LFS Pereira, S Barbon Jr, NA Valous, DF Barbin
Computers and Electronics in Agriculture 145, 76-82, 2018
1712018
Potential of hyperspectral imaging and pattern recognition for categorization and authentication of red meat
M Kamruzzaman, D Barbin, G ElMasry, DW Sun, P Allen
Innovative Food Science & Emerging Technologies 16, 316-325, 2012
1682012
NIR hyperspectral imaging as non-destructive evaluation tool for the recognition of fresh and frozen–thawed porcine longissimus dorsi muscles
DF Barbin, DW Sun, C Su
Innovative Food Science & Emerging Technologies 18, 226-236, 2013
1232013
Prediction of water and protein contents and quality classification of Spanish cooked ham using NIR hyperspectral imaging
P Talens, L Mora, N Morsy, DF Barbin, G ElMasry, DW Sun
Journal of Food Engineering 117 (3), 272-280, 2013
1162013
Prediction of chicken quality attributes by near infrared spectroscopy
DF Barbin, CM Kaminishikawahara, AL Soares, IY Mizubuti, M Grespan, ...
Food chemistry 168, 554-560, 2015
1072015
Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review
MM Oliveira, JP Cruz‐Tirado, DF Barbin
Comprehensive Reviews in Food Science and Food Safety 18 (3), 670-689, 2019
1052019
Grape seed characterization by NIR hyperspectral imaging
FJ Rodríguez-Pulido, DF Barbin, DW Sun, B Gordillo, ML González-Miret, ...
Postharvest Biology and Technology 76, 74-82, 2013
1002013
Hyperspectral imaging as a powerful tool for identification of papaya seeds in black pepper
I Orrillo, JP Cruz-Tirado, A Cardenas, M Oruna, A Carnero, DF Barbin, ...
Food Control 101, 45-52, 2019
932019
Portable near-infrared spectroscopy for rapid authentication of adulterated paprika powder
MM Oliveira, JP Cruz-Tirado, JV Roque, RF Teófilo, DF Barbin
Journal of Food Composition and Analysis 87, 103403, 2020
842020
Digital image analyses as an alternative tool for chicken quality assessment
DF Barbin, SM Mastelini, S Barbon Jr, GFC Campos, APAC Barbon, ...
Biosystems Engineering 144, 85-93, 2016
822016
On-line monitoring of egg freshness using a portable NIR spectrometer in tandem with machine learning
JP Cruz-Tirado, ML da Silva Medeiros, DF Barbin
Journal of Food Engineering 306, 110643, 2021
672021
Computer vision system and near-infrared spectroscopy for identification and classification of chicken with wooden breast, and physicochemical and technological characterization
BC Geronimo, SM Mastelini, RH Carvalho, SB Júnior, DF Barbin, ...
Infrared Physics & Technology 96, 303-310, 2019
642019
Classification of chicken parts using a portable near-infrared (NIR) spectrophotometer and machine learning
IM Nolasco Perez, AT Badaró, S Barbon Jr, APAC Barbon, MAR Pollonio, ...
Applied spectroscopy 72 (12), 1774-1780, 2018
562018
Classification of fermented cocoa beans (cut test) using computer vision
MM Oliveira, BV Cerqueira, S Barbon Jr, DF Barbin
Journal of Food Composition and Analysis 97, 103771, 2021
532021
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Articles 1–20