| Decomposing local: A conjoint analysis of locally produced foods K Darby, MT Batte, S Ernst, B Roe American Journal of Agricultural Economics 90 (2), 476-486, 2008 | 891 | 2008 |
| Consumer preferences for local production and other value-added label claims for a processed food product W Hu, MT Batte, T Woods, S Ernst European Review of Agricultural Economics 39 (3), 489-510, 2012 | 288 | 2012 |
| Substitutes or complements? Consumer preference for local and organic food attributes T Meas, W Hu, MT Batte, TA Woods, S Ernst American Journal of Agricultural Economics 97 (4), 1044-1071, 2015 | 281 | 2015 |
| Willingness to pay for locally produced foods: A customer intercept study of direct market and grocery store shoppers K Darby, MT Batte, SC Ernst, BE Roe | 191 | 2006 |
| What is unique about EAgribusiness? NH Hooker, J Heilig, S Ernst | 53 | 2001 |
| What is local and for what foods does it matter? W Hu, MT Batte, TA Woods, SC Ernst | 43 | 2010 |
| Net Gains from'Net Purchases? Farmers’ Preferences for Online and Local Input Purchases MT Batte, S Ernst Agricultural and Resource Economics Review 36 (1), 84-94, 2007 | 39 | 2007 |
| The rural-urban gap in community newspaper editors' use of information technologies DB Hindman, S Ernst, M Richardson Mass Communication & Society 4 (2), 149-164, 2001 | 39 | 2001 |
| The market for e-commerce services in agriculture C Ehmke, SC Ernst, JW Hopkins, LG Tweeten | 37 | 2001 |
| 2009 Survey of Community Supported Agriculture Producers T Woods, M Ernst, S Ernst, N Wright Agricultural Economics Extension Series 11, 2009 | 34 | 2009 |
| What matters in consumer berry preferences: price? Source? Quality? SC Ernst, MT Batte, K Darby, CT Worley Journal of Food Distribution Research 37 (1), 68-71, 2006 | 33 | 2006 |
| Perceptions and adoption of information technologies: implications for Ohio’s produce industry in the new economy S Ernst, M Tucker The Ohio State University, Division of Agricultural, Environmental, and …, 2001 | 32 | 2001 |
| Do Local Production, Organic Certification, Nutritional Claims, and Product Branding Pay in Consumer Food Choices? MT Batte, W Hu, TA Woods, E Stan | 30 | 2010 |
| Product and firm quality signaling in e-business: Interstices for smaller businesses JY Rha, J Heilig, S Ernst, R Widdows, C Haugtvedt, NH Hooker Journal of Business and Entrepreneurship 13 (October), 57-70, 2001 | 16 | 2001 |
| Beliefs of small, independently owned rural retailers about internet use: a typology L Stoel, SW Jeong, S Ernst Marketing Intelligence & Planning 28 (1), 88-104, 2010 | 13 | 2010 |
| Are e-grocers serving the right markets? C Berning, SC Ernst, NH Hooker Choices 20 (1), 77-79, 2005 | 13 | 2005 |
| Agri-Culture; A New Look at Adoption and Diffusion of Information Technology S Ernst, M Tucker International Meeting of Agricultural Communication in Education. Savanah …, 2002 | 13 | 2002 |
| Digesters and demographics: Identifying support for anaerobic digesters on dairy farms DJ Sanders, MC Roberts, SC Ernst, CS Thraen Journal of dairy science 93 (11), 5503-5508, 2010 | 11 | 2010 |
| Buy Ohio? Why? & Where? S Ernst, K Darby Annual Meeting of the Food Distribution Research Society, Columbus OH, 11-12, 2008 | 11 | 2008 |
| " Local is the New Organic": Do Consumers Agree? T Meas, W Hu, MT Batte, T Woods, S Ernst | 8 | 2013 |
Marvin Batte or Marvin T. BatteProfessor Emeritus, Ohio State UniversityVerified email at osu.edu
