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Mengxiao Yang
Mengxiao Yang
Riddet Institute, Massey University
Verified email at massey.ac.nz
Title
Cited by
Cited by
Year
Kinetics of pepsin-induced hydrolysis and the coagulation of milk proteins
M Yang, A Ye, Z Yang, DW Everett, EP Gilbert, H Singh
Journal of Dairy Science 105 (2), 990-1003, 2022
232022
Pepsin-induced coagulation of casein micelles: Effect of whey proteins and heat treatment
M Yang, A Ye, Z Yang, DW Everett, EP Gilbert, H Singh
Food chemistry 402, 134214, 2023
92023
Effect of ingestion temperature on the pepsin-induced coagulation and the in vitro gastric digestion behavior of milk
M Yang, A Ye, Z Yang, DW Everett, EP Gilbert, H Singh
Food Hydrocolloids 139, 108550, 2023
32023
High-pressure processing of bovine milk: Effects on the coagulation of protein and fat globules during dynamic in vitro gastric digestion
X He, M Yang, F Yuan, H Singh, A Ye
Current Research in Food Science 5, 1530-1538, 2022
32022
Dynamic In Vitro Gastric Digestion Behaviour of Commercial Infant Formulae Made with Cow, Goat and Sheep Milk
X Song, X Wang, M Yang, A Acevedo-Fani, H Singh, A Ye
Foods 13 (9), 1286, 2024
2024
Pepsin-induced hydrolysis and coagulation of proteins in goat, sheep and cow milk
M Yang, A Ye, EP Gilbert, Z Yang, DW Everett, H Singh
International Dairy Journal, 105898, 2024
2024
Corrigendum to “Kinetics of pepsin-induced hydrolysis and the coagulation of milk proteins”(J. Dairy Sci. 105: 990–1003)
M Yang, A Ye, Z Yang, DW Everett, EP Gilbert, H Singh
Journal of Dairy Science 106 (11), 8169, 2023
2023
Role of Ca2+ in pepsin-induced coagulation and hydrolysis of casein micelles during dynamic in vitro gastric digestion
M Yang, A Ye, Z Yang, D Everett, E Gilbert, H Singh
AgResearch, 2023
2023
Role of Ca 2+ in the pepsin-induced coagulation and in the dynamic in vitro gastric digestion behavior of casein micelles
M Yang, A Ye, Z Yang, DW Everett, EP Gilbert, H Singh
Food & Function 14 (15), 6985-6997, 2023
2023
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